Impact Whey Protein Powder - 900G - 30servings - Natural Chocolate

The most effective way is to add one scoop of powder to your shaker with 150-250ml of water or milk, then shake well until fully dissolved. Using a blender with ice can create a thicker, colder shake.

Each serving provides up to 23g of protein, depending on the specific flavor and serving size used. Refer to the product label for exact amounts.

Impact Whey Protein contains milk derivatives and is not suitable for individuals with lactose intolerance or dairy allergies. Consider a plant-based protein alternative.

The shelf life is typically 12-18 months from the date of manufacture when stored correctly in a cool, dry place. Always check the expiry date on the packaging.

Yes, Impact Whey Protein is suitable for vegetarians as it is derived from milk.

Impact Whey Protein can support weight loss goals by helping you feel fuller and supporting muscle mass. However, it should be part of a balanced diet and exercise plan.

A 900g bag typically contains approximately 30 servings, based on a standard serving size.

Ensure you are using enough liquid and mixing vigorously in a shaker bottle or blender. Try adding the powder to the liquid rather than the other way around.

Adjust the amount of liquid used. For a thicker shake, use less liquid; for a thinner shake, use more liquid. Experiment to find your preferred consistency.

Ensure the product has been stored correctly and has not passed its expiry date. Try a different flavor or consider using the unflavored version if taste is a significant concern.