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B&Q£55.00Visit shop B&Q - Lightweight Cast Iron Casserole 22Cm3LBlackStew Pot With LidSuitable For All Hob Types
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The Commichef Lightweight Cast Iron Casserole is designed for home cooks seeking the benefits of cast iron with improved ease of handling. Its key advantage is being up to 40% lighter than traditional cast iron, while still providing excellent heat retention and distribution for consistent cooking. A potential consideration is that while lighter, it is still heavier than non-cast iron cookware.
| Model Part Number | LCI-22RD |
|---|---|
| Brand | Commichef |
The Commichef Lightweight Cast Iron Casserole is up to 40% lighter than conventional cast iron cookware, making it easier to handle.
It is recommended to use wooden, silicone, or nylon utensils to protect the triple-layer enamel interior from scratches. Metal utensils may damage the coating over time.
Yes, the casserole and its stainless steel lid knob are oven safe up to 260°C (500°F).
This casserole is compatible with all stovetop types, including electric, gas, ceramic, halogen, and induction.
For stubborn residue, allow the pot to cool, then soak it in warm, soapy water for a while before gently scrubbing with a soft sponge. Avoid abrasive materials.
While the enamel coating provides a smooth surface that is easier to clean and less prone to sticking than seasoned cast iron, it is not a non-stick surface. Proper preheating and the use of cooking fats or oils are recommended for optimal results.
The Commichef cast iron casserole dishes are available in sizes such as 22cm/3L, 24cm/3.5L, 26cm/4.5L, and 28cm/3L, and come in three matt finish colors: furnace black, terracotta red, and garden green.
Ensure you are using adequate cooking fat or oil. Allow the pot to preheat properly on medium-low heat before adding food. Avoid using metal utensils that can scratch the enamel.
Small chips in the enamel can sometimes be managed by ensuring the chipped area is kept clean and dry. However, significant chipping may compromise the cookware's integrity and lead to further damage. Contact customer support if concerned.
While designed to be lighter, cast iron is still substantial. Use both large handles and ensure a secure grip. Consider using oven mitts or pot holders for a firmer hold and protection from heat.
Ensure the heat source is centered under the pot. Allow the pot to preheat sufficiently to distribute heat evenly before adding ingredients. Reduce heat to low or medium once preheated, as cast iron retains heat well.
Setup: The casserole dish is ready to use straight out of the box. Ensure any packaging material is removed.
Compatibility: This cookware is compatible with all stovetop types, including electric, gas, ceramic, halogen, and *induction* hobs. It is also oven safe up to 260°C (500°F), including the stainless steel lid knob.
Care Instructions:
