Best current price£3.84from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£3.84Visit shop MyCafe 5ml Pump for 1 Litre Coffee Syrup Bottle
Visit shop3 offers from £3.84 - £5.43
View price history by clicking the chart icon.
The MyCafe 5ml pump (MYC10736) is an essential accessory for professional baristas and home coffee enthusiasts who use 1-litre syrup bottles. Its primary benefit is precision portion control, ensuring a consistent 5ml pour with every press, which simplifies recipe creation and inventory management. While highly durable and reliable, users should note that it is specifically engineered for standard 1-litre syrup bottles and may not fit larger bulk containers or non-standard bottle neck sizes.
| Model Part Number | MYC10736 |
|---|---|
| Brand | MyCafe |
This pump is specifically designed for 1-litre bottles. The dip tube will likely be too long for a 750ml bottle, preventing it from resting properly.
It is recommended to hand-wash the pump in warm, soapy water to avoid damaging the internal spring mechanism with high-heat dishwasher cycles.
Since each pump dispenses 5ml, you will need exactly four pumps to reach 20ml.
It is designed for standard 1-litre coffee syrup bottle threads. It works with most major brands that use standard neck sizing.
After installing it on the bottle, press down on the pump head repeatedly until the syrup flows consistently through the nozzle.
While the MyCafe pump is durable, if the internal spring or seal fails due to heavy use, the pump should be replaced to ensure food safety and accuracy.
Syrup has likely crystallized inside the mechanism. Remove the pump and soak it in warm water to dissolve the sugar.
Ensure the dip tube is firmly attached to the base of the pump and check that the bottle is not empty.
Check that the pump is screwed on securely and that the bottle threads are not damaged.
To set up your pump, ensure the bottle neck is clean and free of dried syrup residue. Simply screw the pump head onto the 1-litre bottle until tight. On the first use, you may need to press the pump several times to prime the mechanism and pull the syrup up the dip tube.
To care for the pump, it is recommended to soak the pump assembly in warm water weekly. This prevents sugars from crystallizing inside the chamber, which can cause the pump to stick or misfire. Avoid using harsh abrasive scrubbers on the exterior plastic to maintain its finish.
