London Wok Round Bottom Wok - 330mm - Silver
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eBayRBW13 13"" Round LONDON WOK for Restaurant Take Away @ Next Day Delivery
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Product Information
Full details
The London Wok 330mm Round Bottom Wok is designed for home cooks who want to achieve professional-grade stir-fry results with authentic high-heat searing. Its carbon steel construction and round bottom design offer excellent heat distribution for fast cooking; however, potential users should note that the pan requires a thorough initial seasoning process and proper oil maintenance to prevent rust, as it is not a low-maintenance non-stick pan.
All features
| Colour | Silver |
|---|---|
| Model Part Number | RBW13 |
| Brand | London Wok |
Extended Product Information
FAQs
Can I use this on a glass-top stove?
This wok is a round-bottom design, which is not stable on a glass-top stove. You would need a metal wok ring adapter to use it safely.
Does it come pre-seasoned?
It comes with an anti-rust oil coating, but this is for protection in transit, not for cooking. You must scrub it off and season it yourself before the first use.
Is the handle heat-resistant?
The handle is designed to stay cooler than the bowl, but it may still get hot if left directly over a high flame for an extended period. Use a cloth or mitt if necessary.
Why is the wok turning black?
The blackening is a sign of a well-seasoned wok. This is the desired patina that creates a natural non-stick surface.
Can I use metal utensils?
Yes, unlike coated non-stick pans, high-quality steel woks are durable enough for metal spatulas and ladles.
Troubleshooting
Food is sticking to the surface
The wok likely needs more seasoning. Re-heat the wok, apply a thin layer of oil, and heat until it smokes to build the protective layer.
Wok has developed rust spots
Scrub the rust off using a steel wool pad, wash thoroughly, and re-season the surface immediately to seal the metal.
Wok is wobbling on the stove
Since it is a round-bottomed pan, use a dedicated wok ring adapter to provide a stable base on your stovetop.
Pros and Cons
Pros
- Superior heat conduction for quick, authentic searing
- Lightweight yet durable construction for easy handling
- Generous 330mm size perfect for large stir-fries
- Versatile design suitable for stir-frying, steaming, and deep-frying
Cons
- Requires manual seasoning before the first use
- Not suitable for flat-surface induction hobs without a ring adapter
- Requires careful hand-washing and drying to prevent oxidation
Setup, Compatibility & Care
Before you start cooking, you must remove the protective anti-rust oil coating by scrubbing the wok with hot, soapy water and a scourer. Afterward, you should perform a 'seasoning' process: heat the empty wok until it begins to smoke slightly, then wipe a thin layer of vegetable oil across the entire interior surface. Repeat this several times until the surface turns dark and develops a natural non-stick patina.
Compatibility:
- Gas Hobs: Ideal; provides direct flame contact for the round base.
- Electric/Induction: Not natively compatible unless using a wok ring or adapter to stabilize the round base.
Care instructions:
- Always wash by hand; never put in the dishwasher.
- Dry immediately over a low heat source to evaporate all moisture.
- Apply a very light coat of cooking oil after drying to protect against rust during storage.