Thompson & Morgan Brussels Sprout Long Island Seeds - Hardy Semi-Dwarf Winter Variety

Discover the enduring appeal of Brussels Sprout 'Long Island' seeds, a classic heirloom variety pe...

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B&QB&Q - Brussels Sprout Long Island Seeds Hardy Semi-Dwarf Winter Variety Sweet Firm Sprouts. 1X Packet 200 Seeds.
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wilkoThompson and Morgan - Brussels Sprout Long Island - Green
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Discover the enduring appeal of Brussels Sprout 'Long Island' seeds, a classic heirloom variety perfect for any allotment or home garden aiming for a robust winter harvest. These seeds yield stocky, semi-dwarf plants that demonstrate remarkable hardiness, even in exposed conditions, making them an excellent choice for reliable autumn and winter cropping. Cultivate your own supply of sweet, firm sprouts from November through to January, perfect for fresh meals or preserving. How to Grow - Light: Full sun for optimal growth and yield. - Temperature: Sow seeds indoors at approximately 15°C (60°F). Transplant outdoors once the risk of frost has passed. - Watering: Ensure the soil remains consistently moist, avoiding complete dryness. - Feeding: Incorporate well-rotted farmyard manure into the soil prior to planting. Light feeding may be beneficial during the growing season. - Humidity: Thrives in average garden conditions. Young plants should be protected from excessive moisture and frost. 'Long Island' Brussels Sprouts are celebrated for their ability to produce a substantial crop of tightly formed, sweet sprouts, ensuring a delicious addition to your winter culinary repertoire. This variety is well-suited for both immediate consumption and freezing for later use. Please note that images are for illustrative purposes only, showcasing the potential of the mature plant. Actual results may vary depending on specific growing conditions. Decorative pots are not included with seed purchases. Bring a taste of tradition to your winter garden with robust, semi-dwarf plants that promise a heavy crop of firm, sweet sprouts, even in exposed sites. Brussels sprout 'Long Island' delivers a steady supply of flavourful, tightly packed sprouts from November to January, making it a favourite for both fresh meals and freezing. You'll find it thrives in full sun and average garden conditions, rewarding home gardeners with reliable growth and a bountiful harvest that’s perfect for hearty winter dishes.

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