Setup, Compatibility & Care
Setup: No setup is required. Simply place the chopping board on a flat, stable countertop. Ensure the surface beneath it is dry to prevent slipping.
Compatibility: This chopping board is compatible with all standard kitchen countertops. It is designed for use with knives of all types, though frequent heavy chopping may show on knife edges over time. It is also suitable for use as a trivet for cookware directly from the stovetop or oven.
Care: Clean the board with warm, soapy water and a non-abrasive sponge or cloth. For stubborn stains, a paste of baking soda and water can be applied and gently scrubbed. The board is generally dishwasher safe on the top rack, but handwashing is recommended to prolong its lifespan and maintain its pristine appearance. Avoid using abrasive cleaners or steel wool, as they can scratch the glass surface. Allow the board to dry completely before storing.