Tellier French Fry Cutter - Silver


Best current price£38.59from UK Office Direct
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UK Office Direct£38.59Visit shop Tellier Domestic French Fry Cutter
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Best current price£38.59from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£38.59Visit shop Tellier Domestic French Fry Cutter
Visit shop4 offers from £38.59 - £65.81
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The Tellier Domestic French Fry Cutter is an essential kitchen tool for home cooks looking to achieve professional-grade results when preparing homemade fries. It is designed to take the intensive labor out of potato preparation, offering precision and consistency in every slice. While it is built for durability and ease of use, it is a manual tool that requires a firm surface for stable operation and does not process extremely large potatoes without prior halving.
| Colour | Silver |
|---|---|
| Model Part Number | N3023-VLT |
| Brand | Tellier |
While designed primarily for potatoes, it can be used for firm vegetables like zucchini or carrots if they are cut to an appropriate size first.
The blade grids are designed to slide in and out of the primary housing. Simply pull the current blade out and slide the alternative size into the designated slots.
No, it is designed for tabletop use. However, ensure it is placed on a flat, non-slip surface for the best leverage.
It is highly recommended to hand-wash the blades to maintain their sharpness and longevity.
The feed opening is designed for standard domestic potato sizes. Anything larger than the internal width should be halved before processing.
The potato piece may be too large or dense. Cut the potato into smaller, manageable chunks before attempting to process.
Check that the blade grid is fully seated and not obstructed by starch buildup from previous use. Clean the blade thoroughly.
Setup is straightforward: identify the desired blade size (9mm or 12mm) and slide the grid into the receiving slot on the cutter. Ensure the pusher head aligns correctly with the blade grid before engaging.
For care and maintenance, always hand-wash the blades after use with mild soap and warm water, as high-heat dishwasher cycles can dull the stainless steel edges over time. Once clean, dry the blades thoroughly before storage to prevent any moisture buildup. The main body can be wiped down with a damp cloth; avoid abrasive scouring pads that may scratch the finish.