Hygiplas Sugar Thermometer - Silver
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Product Information
Full details
The Hygiplas Sugar Thermometer is an essential precision tool for professional chefs and home bakers who specialize in sugar work, confectioneries, and deep frying. By providing accurate temperature readings between +40 and +200 degrees Celsius, it ensures consistent results for everything from delicate fudges to high-heat caramelization, though its long 350mm length may feel slightly cumbersome for those using shallow pans.
All features
| Colour | Silver |
|---|---|
| Model Part Number | L-13 |
| Brand | Hygiplas |
Extended Product Information
FAQs
What is the temperature range of this thermometer?
The Hygiplas Sugar Thermometer covers a range from +40 to +200 degrees Celsius.
Can I use this for deep frying?
Yes, the temperature range and clip design make it suitable for monitoring oil temperatures during deep frying.
Is the thermometer dishwasher safe?
It is recommended to wash the thermometer by hand to preserve the accuracy and integrity of the internal components.
What are the dimensions of the device?
The thermometer measures 48mm in width and 350mm in length.
Does it require batteries?
No, this is an analog thermometer and does not require batteries to function.
Can I use it for tempered chocolate?
This thermometer starts at +40 degrees Celsius, which is slightly above the ideal range for tempering most chocolates; it is better suited for high-heat sugar work.
Troubleshooting
The thermometer is not registering a temperature change
Ensure the probe bulb is fully submerged in the liquid and not touching the bottom or sides of the metal pan.
The reading seems inaccurate
Check that the bulb is clean and free of hardened sugar or grease, as buildup can insulate the sensor and cause delayed readings.
Pros and Cons
Pros
- Integrated clip prevents burns by keeping hands away from hot steam
- Clearly labeled stages for sugar boiling simplify complex recipes
- Versatile range makes it suitable for both confectionery and deep frying
- Long stem design accommodates deep saucepans and pots
Cons
- Not suitable for low-temperature tasks like tempering chocolate under 40 degrees
- Long 350mm design may be prone to tipping in very small or lightweight pans
- Manual analog reading requires direct observation unlike digital alarms
Setup, Compatibility & Care
Setup is straightforward: simply clip the device onto the side of your pot, ensuring the bulb of the thermometer is fully submerged in the liquid without touching the base of the pan. For maintenance, wash the thermometer by hand with warm soapy water after the unit has fully cooled. Do not submerge the entire thermometer in water for extended periods if not necessary, and avoid sudden temperature shocks—such as plunging a hot thermometer into cold water—as this may affect the calibration. Always store in a dry location using the integrated handle hole to protect the glass tube.