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Wayfair UK£43.99Visit shop Buckingham Elite Tri-Ply 18/8 Stainless Steel Sauté Pan 24 Cm
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The Buckingham Elite Tri-Ply Sauté Pan is designed for home cooks who prioritize even heat distribution and durability in their daily kitchen tasks. This 24 cm pan is ideal for searing, sautéing, and reducing sauces, offering a versatile size for everyday meals; however, its professional-grade tri-ply construction requires users to practice proper heat management to prevent sticking during high-heat cooking.
| Model Part Number | 70654 |
|---|---|
| Brand | Buckingham |
Yes, the Buckingham Elite Tri-Ply Sauté Pan is fully compatible with induction, gas, electric, and ceramic cooktops.
While it is technically possible, we highly recommend hand washing with warm, soapy water to maintain the pan's finish and longevity.
Tri-ply construction provides an aluminum core that conducts heat quickly and evenly, encased by stainless steel for durability and a non-reactive cooking surface.
It is best to avoid metal utensils, as they can cause surface scratches. Silicone, nylon, or wooden tools are preferred.
The handle is designed to stay cool on the stovetop, but please use an oven mitt if the pan has been used for an extended period or placed in an oven.
Ensure the pan is adequately preheated before adding oil or food. Do not flip food too early; let it develop a crust naturally.
These are likely mineral deposits from hard water. Remove them by boiling a mixture of water and vinegar in the pan, then washing as usual.
This is a common reaction of stainless steel to heat. It can be cleaned using a stainless steel cleaner or a paste made of water and baking soda.
Before your first use, wash the pan thoroughly with warm, soapy water to remove any manufacturing residues. For daily maintenance, avoid using high heat, which can cause discoloration or burnt-on food; medium-low to medium heat is sufficient for most cooking tasks. Always use nylon, silicone, or wooden utensils to prevent scratching the stainless steel interior. After cooking, let the pan cool completely before submerging it in water to avoid thermal shock. If stuck-on food occurs, soak the pan in warm water with mild detergent, or use a non-abrasive scouring pad to gently lift the residue. While the pan is durable, hand washing is recommended to preserve the exterior polish.
