Basiks Balti Dish - Silver - 17cm

Best current price£7.12from B&Q
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B&Q£7.12Visit shop - Basiks Stainless Steel Balti Dish Silver (17Cm)
Visit shop
Best current price£7.12from B&Q
Shopping.co.uk recommended and popular offers
B&Q£7.12Visit shop - Basiks Stainless Steel Balti Dish Silver (17Cm)
Visit shop1 offer from £7.12
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The Basiks Balti Dish 17cm is an ideal choice for home cooks who value durability and a professional presentation when serving traditional curries or side dishes. Its polished silver finish provides a sleek aesthetic that complements any kitchen decor, while the rust-resistant construction ensures longevity. While its 17cm size is perfect for individual portions or side servings, users should note that the metallic surface may require careful handling when hot, as it conducts heat efficiently.
| Colour | Silver |
|---|---|
| Series | Basiks |
| Model Part Number | UTST11730_1 |
| Brand | Basiks |
While the material is rust-resistant, hand washing is recommended to preserve the high-polish finish and prevent potential water spots.
Yes, the metal construction is designed to withstand oven temperatures, but always use appropriate heat protection when handling.
The dish has a width of 17cm, which is ideal for single servings.
The material is generally stable; however, avoid storing acidic foods in the dish for extended periods to prevent any potential metallic taste.
No, this model is designed as an open balti dish for serving.
Natural heat tinting can occur on metal; use a specialized stainless steel cleaner to gently buff the surface back to its original shine.
Soak the dish in warm, soapy water for 10-15 minutes before gently cleaning with a non-scratch nylon scouring pad.
To keep your Basiks Balti Dish in pristine condition, avoid using harsh abrasive scrubbers that could scratch the polished finish. Instead, use a soft sponge and mild dish detergent. Ensure the dish is completely dried after washing to maintain the integrity of the silver-tone finish. While the dish is designed for robustness, it should be kept away from direct flame or induction surfaces unless specifically indicated for your cooktop type. Always use trivets when placing the hot dish onto wooden or plastic tabletops to prevent heat damage.