Tommee Tippee Supersteam Electric Steam Steriliser - White

A full sterilization cycle takes just 5 minutes from start to finish.

You need to add precisely 80ml of water to the base of the steriliser for each cycle.

If you leave the lid closed after the sterilization cycle is complete, the contents will remain sterile for up to 24 hours.

Yes, it uses 100% natural steam to eliminate germs, meaning no harsh chemicals are involved. Additionally, the steriliser is made from BPA-free materials for your baby's safety.

Descaling frequency depends on your local water hardness: every 14 days for hard water, 21 days for medium water, and 28 days for soft water. Contact your water provider if you are unsure of your water hardness.

You can sterilize up to 6 baby bottles, breast pump parts, soothers, teats, and other small feeding accessories. It's designed to fit most standard sizes.

Yes, the box includes one 0-6 months newborn soother and nipple tongs to safely handle hot, sterilized items.

Ensure the steriliser is properly plugged into a functional power outlet. Check if the power button has been pressed firmly. Verify there's at least 80ml of water in the base, as some units have a safety feature preventing operation without water.

Confirm that exactly 80ml of water was added to the base. Ensure the lid is securely closed, as an improper seal can disrupt the cycle. Check for any blockages in the steam vents.

This is limescale build-up due to hard water. Descale the unit following the instructions provided in the 'Care & Maintenance' section (white vinegar method). Regular descaling prevents this issue and ensures efficient operation.

Always pre-wash all items thoroughly with warm soapy water before placing them in the steriliser. The steriliser eliminates germs but does not clean items. Ensure the unit is regularly descaled and that 80ml of water is used for each cycle to generate sufficient steam.

Check that the lid is correctly positioned and securely closed. The lid should form a tight seal to contain the steam. Inspect the lid and base for any damage or warping that might prevent a proper seal.