Hygiplas Chef Knife - Red - 21.5cm
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Product Information
Full details
The Hygiplas Chef Knife is designed for professional kitchen staff and home cooks who prioritize food safety and efficient meal preparation. Its primary benefit is the industry-standard red color-coded handle, which serves as a critical visual cue to prevent cross-contamination when working with raw meat. While the high-quality blade offers excellent precision, users should note that consistent dishwasher use may dull the edge more quickly than hand washing.
All features
| Series | Colour Coded |
|---|---|
| Model Part Number | SD895 |
| Brand | Hygiplas |
Extended Product Information
FAQs
What does the red handle indicate?
The red handle is the industry-standard color for raw meat preparation to assist with color-coding protocols.
Is this knife dishwasher safe?
Yes, it is designed to be dishwasher safe for easy cleaning in professional or home kitchens.
How long is the blade on this knife?
The blade length is 21.5cm, providing a balanced size for diverse meat preparation tasks.
Can I use this knife for vegetables?
To prevent cross-contamination, it is recommended to reserve this red-handled knife exclusively for raw meat and use a different color for vegetables.
Does the handle provide a good grip?
Yes, the knife features an ergonomic handle design intended to provide comfort and control during extended use.
Troubleshooting
Blade feels dull during use
Use a professional sharpening stone or honing steel to restore the edge, as frequent dishwasher cleaning can accelerate edge degradation.
Handle feels slippery when wet
Ensure the handle is wiped down with a clean, dry cloth periodically during long prep sessions to maintain a firm, ergonomic grip.
Pros and Cons
Pros
- Clearly color-coded for food safety and hygiene compliance
- Ergonomic handle improves comfort during repetitive tasks
- Dishwasher safe for rapid cleaning workflows
- Balanced 21.5cm blade length is versatile for various prep tasks
Cons
- Edge retention may decrease faster with frequent dishwasher use
- Specifically restricted to raw meat to maintain safety protocols
- Blade material requires regular sharpening to maintain peak performance
Setup, Compatibility & Care
To keep your knife in optimal condition, inspect the edge before each use. While the knife is dishwasher safe, we recommend manual washing with a mild detergent and immediate drying to maximize the longevity of the blade's sharpness. For compatibility, this tool is part of the larger Hygiplas color-coded series; use it alongside other colored knives (such as green for vegetables or yellow for cooked meat) to maintain a complete safety system in your kitchen. Store the knife in a dedicated knife block or magnetic strip rather than a cluttered drawer to prevent unnecessary dulling of the blade.