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Office Stationery£22.92Visit shop Astroplast Mezzo Catering and Food Service First Aid Kit Medium BS
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This Astroplast Catering and Food Service First Aid Kit is designed for environments handling food, supporting up to 25 individuals. Its key benefit is ensuring compliance with food hygiene standards through distinctly colored, detectable items like plasters and gloves, preventing contamination. A potential caveat is that its medium size may not be sufficient for larger kitchens or more complex food service operations. The kit is BSI approved and features compartmentalized contents with clear imagery for quick identification and efficient stock management, ensuring high-quality, non-disintegrating dressings.
| Brand | Astroplast |
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Blue detectable items are specifically colored and often contain a metallic strip or component that makes them easily visible and detectable by metal detectors used in food processing, reducing the risk of contamination if accidentally dropped into food.
The Astroplast Catering and Food Service First Aid Kit - Medium is designed to adequately support up to 25 persons.
While it contains standard first aid items, its primary design and features (like blue detectable plasters) are for catering and food service. For general office use, a standard first aid kit might be more appropriate.
It is recommended to check the contents of your first aid kit regularly, ideally every 3-6 months, and always after use, to ensure all items are present, sterile, and within their expiry dates.
Expired items should be removed from the kit and replaced with new, unexpired items from a reputable supplier to maintain the effectiveness and safety of the kit.
Yes, individual components like plasters, wipes, or gloves can be purchased separately to replenish the kit as needed, provided they meet the required standards for food service environments.
The images on the wrapping clearly identify the item inside, making it quicker and easier to find the correct dressing or supply, especially in emergency situations or for stock control purposes.
Ensure you are using the correct 'click off' mechanism as designed. Sometimes a firm but controlled pull downwards or sideways (depending on bracket design) is required.
Consult the contents leaflet provided in the kit. If items are missing, reorder them. If items are expired, replace them with new ones from a reputable supplier. Schedule regular checks of the kit's inventory.
This is a critical contamination incident. Immediately halt food production, report the incident according to your workplace's procedures, and conduct a thorough search of the food item and production area. Ensure all staff are reminded of correct application and disposal procedures for detectable items.
Setup:
Compatibility:
This kit is designed for use in food service and catering environments. Its contents are compliant with relevant hygiene standards. The dispenser is designed for wall mounting and is compatible with standard wall fixings (ensure appropriate fixings are used for your wall type).
Care:
