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This Blade Cleaning Tool by SHDS (MPN: AGBY-BCT) is designed for professional cake makers using Agbay Cake Levellers, offering a quick solution to remove cake build-up from the blade. Its key benefit is maintaining a clean blade for consistent cutting, especially with moist or sticky cakes. A caveat is that it supplements, not replaces, regular cleaning routines.
| Model Part Number | AGBY-BCT |
|---|---|
| Brand | SHDS |
This tool is designed to quickly remove cake build-up from the blades of Agbay Cake Levellers, especially when cutting moist or sticky cakes.
No, it is specifically designed for Agbay brand cake levellers, both 12" and 20" models.
Simply press the cleaning tool over the Agbay blade using its blunt side, and gently slide it from side to side to remove accumulated cake mess.
No, this tool is intended to supplement your regular cleaning routine. It quickly removes residue between uses or during busy periods, but the blade should still be washed and sanitized thoroughly after each use.
The tool is made from food-grade acrylic.
The tool measures approximately 6 inches in length and 0.5 inches in diameter.
Rinse the tool under warm water and let it air dry after each use. Store it in a clean, dry place. Avoid abrasive cleaners.
Ensure you are using the correct size Agbay leveller (12" or 20") and that the tool is aligned correctly with the blade's profile.
For very sticky residue, slightly dampen the blade or the cleaning tool before use. Always follow up with regular washing and sanitizing after using the tool.
The tool is made of food-grade acrylic, designed to be firm yet flexible enough to conform to the blade. Ensure it is not cracked or damaged.
Setup: No setup is required. The tool is ready to use out of the packaging.
Compatibility: This tool is specifically designed to fit the blades of Agbay Cake Levellers, models measuring 12 inches and 20 inches.
Care: After each use, rinse the tool under warm water and allow it to air dry. Avoid abrasive cleaners or scrubbers that could damage the acrylic. Store in a clean, dry place. This tool should be used in conjunction with your regular blade cleaning and sanitization routine at the end of each baking session.
