Olympia Round Cast-Iron Eared Dish - Black - 180mm
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Product Information
Full details
The Olympia Round Cast-Iron Eared Dish is a versatile piece of cookware designed for professional kitchens and home cooks who prioritize durability and rustic presentation. It excels at oven-to-table service, allowing users to cook and serve meals in the same vessel to reduce cleanup time, though users should be mindful that cast iron requires diligent hand-washing and regular seasoning to prevent rust.
All features
| Colour | Black |
|---|---|
| Series | Round Cast-Iron Eared Dish |
| Model Part Number | XG E18 |
| Brand | Olympia |
Extended Product Information
FAQs
Is this dish dishwasher safe?
No, this dish must be hand-washed. Dishwashers will strip the seasoning and cause the cast iron to rust rapidly.
Can I use this on an induction hob?
Yes, the Olympia cast-iron construction is fully compatible with induction surfaces.
What is the diameter of the dish?
The dish has a 180mm diameter at the rim and a 143mm diameter at the base.
Do I need to season the dish?
Yes, maintaining a seasoned layer is essential for creating a natural non-stick surface and protecting the iron from oxidation.
How should I handle the dish when it is hot?
Always use thick, dry oven gloves or heat-resistant mitts, as the cast iron handles will become extremely hot during cooking.
Troubleshooting
Food is sticking to the surface
The dish likely needs re-seasoning. Clean thoroughly, apply a thin layer of oil, and heat the dish in an oven for 30 minutes at 180°C.
Surface shows signs of rust
Scrub the rusted area gently with a non-abrasive pad, wash, dry immediately, and apply a fresh layer of oil to re-season the affected spot.
Pros and Cons
Pros
- Retains heat effectively to keep food warm during service
- Versatile design works on all hobs and in ovens
- Sturdy construction provides long-term durability
- Reduces dishwashing by allowing service directly from the cooking vessel
Cons
- Requires manual hand-washing and drying
- Heavy weight compared to aluminum or steel alternatives
- Surface must be maintained with seasoning to prevent oxidation
Setup, Compatibility & Care
Before first use, ensure the dish is cleaned and lightly coated with oil to establish a seasoning base. The dish is compatible with gas, electric, ceramic, and induction hobs.
Care Instructions:
- Always hand-wash with warm water immediately after use.
- Avoid using harsh detergents or steel wool which can strip the seasoning.
- Dry the dish thoroughly over a low heat on the hob to ensure all moisture evaporates.
- Apply a very thin layer of neutral cooking oil to the interior surface while it is still warm to prevent rusting.