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World of Flavours Cast Iron Cooking Pot - 21cm

World of Flavours Cast Iron Cooking Pot - 21cm

Discover a variety of single pot Japanese soups and stews with this traditional nabe pot. Nabemono...

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KitchenCraft World of Flavours Cast Iron Cooking Pot with Lid- Black- 1.5L

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eBayKitchenCraft World of Flavours Cast Iron Cooking Pot with Lid- Black- 1.5L
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B&QB&Q - Cast Iron Japanese Cooking Pot 21Cm
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DebenhamsKitchencraft Unisex Black World Of Flavours Cast Iron Cooking Pot, 1.5 Litre, Gift Tagged In
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RackhamsRackhams Black World Of Flavours Cast Iron Cooking Pot - Cast Iron - Japanese Cooking
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FrasersKitchencraft World Of Flavours Cast Iron Cooking P - Black - 21x21x10cm
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Product Information

Full details

This guide is for anyone looking to explore authentic Japanese "nabemono" hot pot dishes using the KitchenCraft World of Flavours Cast Iron Cooking Pot. The pot allows you to easily prepare and serve dishes like sukiyaki and shabu-shabu directly at your table. Note that due to its cast iron construction, the pot requires specific care to maintain its quality.

All features

Model Part NumberWFCOOKPOT21
BrandKitchenCraft

Extended Product Information

FAQs

Can I use this pot on an induction hob?

Yes, the KitchenCraft World of Flavours Cast Iron Cooking Pot is suitable for use on all hob types, including induction.

Is the pot oven safe?

Yes, the pot is oven safe up to 200°C.

How do I season the cast iron pot?

Coat the inside of the pot with a thin layer of oil. Heat in the oven or on the hob until the oil begins to smoke, and let cool. Repeat this process several times for better seasoning.

How do I clean the cast iron pot?

Hand wash with warm water and a non-abrasive sponge or brush. Dry the pot thoroughly after each use.

Can I put the lid in the dishwasher?

No, the wooden lid should be hand-washed and dried.

What kind of oil should I use for seasoning?

Use a high smoke point oil like vegetable oil, canola oil, or flaxseed oil.

What is the warranty period?

The product comes with a 12-month manufacturer's guarantee.

Troubleshooting

Rust appears on the pot.

Remove the rust with steel wool, re-season the pot immediately. Ensure the pot is thoroughly dried after washing.

Food sticks to the bottom of the pot.

Ensure the pot is properly seasoned. Add more oil when cooking, and avoid using high heat when cooking food.

The wooden lid warps.

Avoid placing the lid in the dishwasher. Wash and dry the lid immediately after use. You can also occasionally oil the lid to prevent it from drying out.

Pros and Cons

Pros

  • Even heat distribution for consistent cooking.
  • Suitable for various heat sources, including induction.
  • Retains heat, keeping food warm for serving.
  • Durable cast iron construction.
  • Ideal for preparing and serving authentic Japanese dishes.
  • Easy to clean and maintain.

Cons

  • Requires specific care to prevent rust.
  • Cast iron can be heavy.
  • The wooden lid may require separate care.
  • May not be suitable for high-acidic foods.
  • Requires seasoning before first use.

Setup, Compatibility & Care

Setup

  1. Before the first use, wash the pot with warm, soapy water.
  2. Dry the pot thoroughly.
  3. Season the pot before initial use (see care instructions below).

Compatibility

  • Heat Sources: Compatible with all hob types, including gas, electric, ceramic, and induction.
  • Oven: Oven safe up to 200°C.

Care

  1. Seasoning: To season, coat the inside of the pot with a thin layer of oil. Heat in the oven or on the hob until the oil begins to smoke. Allow to cool. Repeat this process as needed.
  2. Cleaning: After each use, hand wash the pot with warm water and a non-abrasive sponge or brush. Avoid using soap initially, as it can strip the seasoning. Soap can be used after seasoning is established.
  3. Drying: Dry the pot thoroughly immediately after washing to prevent rust. You can place it on a hob at low heat to ensure it's completely dry.
  4. Storage: Store the pot in a dry place. If storing for an extended period, consider coating it lightly with oil to prevent rust.

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