Buffalo Twin Tank Countertop Fryer - Silver - DB203

The Buffalo Twin Tank Countertop Fryer is a powerful and compact solution designed for commercial ...

Best current price£261.60from UK Office Direct

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UK Office DirectBuffalo Twin Tank Twin Basket 2x3Ltr Countertop Fryer 2x2kW
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£261.60
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Cost CuttersBuffalo Twin Tank Twin Basket 2x3Ltr Countertop Fryer 2x2kW
£9.99 delivery
£284.04
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Product Information

Full details

The Buffalo Twin Tank Countertop Fryer (DB203) is an ideal solution for small commercial kitchens, cafes, and mobile catering units that require a compact, versatile frying solution. With its dual 3L tanks, operators can fry different items simultaneously without flavor transfer, ensuring high efficiency in small footprints; however, the 2kW individual tank capacity means it is best suited for low-to-medium demand rather than high-volume, continuous frying.

All features

ColourSilver
Model Part NumberDB203
BrandBuffalo

Extended Product Information

FAQs

Can I use both tanks at once?

Yes, the fryer features independent controls for both 3-litre tanks, allowing you to use one or both sides depending on your needs.

What is the total power consumption?

Each tank uses 2kW, so the total consumption is 4kW if both sides are running at maximum capacity.

How do I clean the heating elements?

Once the unit is cold and unplugged, you can lift the control head and element assembly out of the tank to wipe it down with a damp cloth.

Is this fryer suitable for heavy-duty, all-day frying?

It is designed for light-to-medium commercial use. For very high-volume, continuous output, a larger floor-standing unit would be more appropriate.

Does it come with lids?

Yes, the unit includes lids to keep your oil protected from dust and debris when not in active use.

Troubleshooting

Unit will not turn on

Check that both power leads are properly inserted into the sockets and that the thermal cut-out switch has not been triggered.

Oil is not heating up

Ensure the control dials are turned to the desired temperature and verify that the heating elements are fully submerged and properly connected.

Excessive smoke during operation

Check if the oil is old or degraded, or if there is excessive food debris at the bottom of the tank.

Pros and Cons

Pros

  • Dual tanks prevent flavor mixing
  • Compact footprint for small kitchens
  • Easy to disassemble for hygiene
  • Cool-touch handles for operator safety

Cons

  • Not suitable for high-volume commercial production
  • Requires two separate power sources
  • Smaller tank capacity limits large item frying

Setup, Compatibility & Care

To set up the unit, place it on a stable, heat-resistant, and level surface with adequate ventilation. Since each tank has a 2kW element, ensure your electrical circuit can handle the load if both sides are in use simultaneously. Always ensure the oil level is between the 'min' and 'max' indicators before switching the power on.

For daily care, allow the oil to cool completely before using the provided lids to cover the tanks. When cleaning, fully drain the tanks and remove the elements—ensuring the unit is unplugged first—to wash the stainless steel components in warm, soapy water. Avoid using abrasive scouring pads, which may scratch the stainless steel finish.

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