Glass Chopping Board - Benjamin Tate Design - Gold

Yes, the glass used is food-safe and designed for direct contact with food.

Yes, you can use any type of knife. However, to preserve the board's appearance and prevent excessive scratching, it's recommended to use sharp knives and avoid excessive force or dragging.

For best results and to maintain the vibrancy of the artwork, hand wash with a soft cloth and mild soap. Avoid abrasive cleaners or scouring pads.

Yes, the heat-resistant glass makes it suitable for placing hot pots or pans on temporarily. However, avoid prolonged exposure to extreme heat or direct contact with open flames.

Please refer to the product's specific dimensions listed in the product details section, as sizes can vary.

With proper care and hand washing, the artwork is designed to be durable. However, prolonged exposure to harsh detergents, abrasive cleaning, or direct sunlight could potentially affect its vibrancy over an extended period.

The non-slip feature works best when the board and the surface it rests on are clean and dry. Regular cleaning maintains its effectiveness.

Ensure the countertop surface and the bottom of the board are clean and dry. Check that no debris is trapped beneath it.

Use a non-abrasive kitchen cleaner or a paste of baking soda and water. Apply, let sit for a few minutes, then gently scrub with a soft sponge.

Minor micro-scratches are a natural consequence of knife use on glass. To minimize their appearance, always use a clean, sharp knife and avoid dragging it forcefully across the board. Thorough cleaning can sometimes reduce their visibility.

Clean thoroughly with a glass cleaner or mild detergent. Ensure all residue is removed. Sometimes, the dullness is due to accumulated micro-scratches, which are difficult to reverse.