Pegamento Cleopatra - 50g



Currently unavailable



Currently unavailable
The Cléopâtre 90th Anniversary small glue jar is a classic plant-based adhesive designed for children aged 3 and up to support creative arts and crafts while developing fine motor skills. Featuring a signature almond scent, this gel-based white glue provides reliable bonding for paper and light craft materials. While it is perfect for school and home projects, users should note that as a water-based vegetable glue, it is intended primarily for porous craft materials rather than heavy-duty industrial repairs.
| Model Part Number | 4947_CLE3134725013278_6_JOOMFR |
|---|---|
| Brand | Cléopâtre |
Yes, it is recommended for children aged 3 years and older, featuring a plant-based formula.
It is designed primarily for paper, cardboard, and other porous craft materials.
The spatula is integrated into the cap; simply unscrew the top and use it to scoop and spread the gel directly onto your craft project.
Yes, being a water-based vegetable glue, it can typically be washed off skin and most fabrics with warm water and soap.
The glue features a signature almond scent, which is a classic characteristic of this specific formula.
Each jar contains 50g of adhesive.
Ensure the container is kept at room temperature. The starch-based formula can thicken in colder environments.
Wipe the spatula with a slightly damp cloth to remove excess residue after use to keep the applicator flexible.
Check the threads of the jar for dried glue. Clean the rim with a warm, damp cloth to ensure a smooth seal.
This adhesive requires no complex setup; simply unscrew the cap to reveal the attached spatula. It is fully compatible with most standard art papers, tissues, and thin cardstocks. To care for your glue, always ensure the lid is screwed on tightly after each use to maintain the moisture balance of the gel. If the glue appears to thicken slightly due to temperature changes, store it at room temperature to restore its ideal consistency. Keep the container away from direct sunlight or freezing temperatures to preserve the shelf life of the natural starch components.