Lodge Cast Iron Reversible Rectangular Grill Pan/Griddle - Black
This cast iron pan has plenty of room for cooking food, on the hob or in the oven, with a smooth g...This cast iron pan has plenty of room for cooking food, on the hob or in the oven, with a smooth griddle surface on one side for sautéing and a grooved reverse side for barbecue-style searing of meat, fish and vegetables. You can even use it for baking flatbreads. From Lodge Cast Iron in Tennessee, USA, the pan can handle high temperatures and is extremely hard-wearing. It won't dent, bend or warp and it's even safe to use with sharp metal kitchen tools. Cast iron distributes heat evenly across its surface and it retains heat. Ideal for use on any type of cooktop, including induction. Oven and broiler safe to 550F. Chef-inspired, spatula-friendly design with ergonomic handles for improved control. To season after each use, clean pan and apply a thin layer of vegetable oil on inside and outside surfaces while still warm. Handles can become very hot, always use pot holders or gloves when handling. Hand-wash with hot water and a stiff nylon brush. Do not use soap or harsh detergents. Dry thoroughly and season with vegetable oil. Store in a dry location. Please note: The pan shows signs of use; it is dirty, greasy, and scratched. Cleaning is recommended before use.
This cast iron pan has plenty of room for cooking food, on the hob or in the oven, with a smooth griddle surface on one side for sautéing and a grooved reverse side for barbecue-style searing of meat, fish and vegetables. You can even use it for baking flatbreads. From Lodge Cast Iron in Tennessee, USA, the pan can handle high temperatures and is extremely hard-wearing. It won't dent, bend or warp and it's even safe to use with sharp metal kitchen tools. Cast iron distributes heat evenly across its surface and it retains heat. Ideal for use on any type of cooktop, including induction. Oven and broiler safe to 550F. Chef-inspired, spatula-friendly design with ergonomic handles for improved control. To season after each use, clean pan and apply a thin layer of vegetable oil on inside and outside surfaces while still warm. Handles can become very hot, always use pot holders or gloves when handling. Hand-wash with hot water and a stiff nylon brush. Do not use soap or harsh detergents. Dry thoroughly and season with vegetable oil. Store in a dry location. Please note: The pan shows signs of use; it is dirty, greasy, and scratched. Cleaning is recommended before use.