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Click Medical First Aid Kit - 21-50 Person Kitchen Catering

Click Medical First Aid Kit - 21-50 Person Kitchen Catering

This Click Medical first aid kit is designed for kitchens and catering environments, suitable for ...

Best current price£21.95from eBay

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eBayBeeswift BS8599-1 Kitchen First Aid Kit - Medium
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Office StationeryClick Medical Bs8599-1 Medium Kitchen Catering First Aid Kit CM0309
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The PPE Online ShopClickmedical Blue Click Medical Bs8599-1 Medium Kitchen Kit
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OnBuy.comClick - Medical Bs8599-1 Medium Kitchen Kit
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Product Information

Full details

This Click Medical first aid kit is specifically designed for kitchens and catering environments serving 21-50 people. Its key benefit is providing essential supplies to handle common workplace injuries in food preparation areas, with the caveat that it should be supplemented based on specific risk assessments. The kit includes a comprehensive range of items such as bandages, dressings, eye pads, detectable plasters, cleansing wipes, and gloves.

All features

Model Part NumberCM0307
BrandClick Medical

Extended Product Information

FAQs

What is the primary purpose of this kit?

This kit is designed to provide essential first aid supplies for common injuries in kitchens and catering environments for teams of 21-50 people.

Are the plasters safe for use in a food environment?

Yes, this kit includes blue detectable plasters, which are specifically designed for food preparation areas as they are easily visible if accidentally dropped.

How often should I check the contents of the kit?

It is recommended to check the contents of the first aid kit regularly, ideally monthly or quarterly, to ensure all items are present and within their expiry dates.

What should I do if an item is used or expired?

Used or expired items should be replaced as soon as possible to ensure the kit remains fully stocked and effective for future use.

Does this kit meet specific workplace regulations?

This kit is designed for kitchen and catering environments. While it contains relevant items, you should always conduct a specific workplace risk assessment to ensure full compliance with any local regulations and that all necessary supplies are present.

Can I add extra items to this kit?

Yes, you can supplement the kit with additional items based on your specific workplace risk assessment. However, ensure any additions do not compromise the organisation or accessibility of the standard contents.

What kind of injuries can this kit help with?

The kit is suitable for managing minor cuts, abrasions, minor burns, sprains, and eye irritations commonly encountered in kitchen and catering settings.

Troubleshooting

Missing or Expired Items

Check the stock regularly against the contents list. Replace any expired or missing items immediately from a trusted supplier.

Damaged Packaging

Do not use any sterile item with compromised packaging. Replace the item with a new one.

Kit Location Not Known by Staff

Clearly label the first aid station with prominent signage. Conduct regular staff training on first aid kit location and basic usage.

Pros and Cons

Pros

  • Contents are specifically relevant to kitchen and catering environments.
  • Includes detectable plasters, a key safety feature in food handling.
  • Provides a good range of wound dressing sizes.
  • Includes necessary protective items like gloves and wipes.
  • Guidance note assists users with basic first aid.

Cons

  • May require supplementation based on detailed risk assessment.
  • Specific compliance standard (e.g., BS8599-1) not explicitly detailed for this exact variant.
  • No specific burn treatment items included.
  • Limited number of larger bandages.

Setup, Compatibility & Care

Setup:

This kit comes pre-assembled and ready for immediate use. It should be stored in an easily accessible location within the kitchen or catering area, clearly marked as a first aid station. Ensure all contents are visible and organised for quick retrieval during an emergency.

Compatibility:

The contents are designed for general first aid use in a commercial kitchen environment. While the kit is comprehensive for its intended purpose, it is not specific to advanced medical situations or specialized industrial hazards. Always conduct a specific risk assessment for your workplace to determine if additional or specialized first aid supplies are needed.

Care:

  • Regular Checks: Periodically inspect the kit (e.g., monthly or quarterly) to ensure all items are present, within their expiry dates, and undamaged. Pay close attention to sterile packaging.
  • Replenishment: As items are used, they must be replenished promptly to maintain the kit's readiness. Note expiry dates on dressings and wipes.
  • Storage: Store the kit in a cool, dry place, away from direct sunlight and potential contamination. Ensure it remains easily accessible to all staff.

Price History

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