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Wayfair UK£43.99Visit shop Tramontina Bestow Enamelled Cast Iron Skillet with Lid 30 cm
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The Tramontina Bestow 30cm Enamelled Cast Iron Skillet is designed for home cooks who prioritize durability and heat retention, making it an excellent choice for everything from high-heat searing to slow-cooked braises. Its key benefits include a self-basting lid that locks in moisture and a matte black porcelain enamel interior that requires no seasoning, though it is important to note that the heavy cast iron construction makes the unit quite heavy and requires careful handling to avoid accidental drops.
| Colour | Blue |
|---|---|
| Series | Bestow |
| Model Part Number | 31700208 |
| Brand | Tramontina |
No. The interior is coated in a durable matte black porcelain enamel that does not require seasoning like traditional raw cast iron.
While the enamel is tough, it is recommended to use wood, silicone, or nylon utensils to prevent scratching or chipping the finish.
Yes, the skillet and lid are oven-safe up to 230°C.
The weight is due to the heavy-gauge cast iron, which is necessary for superior heat retention and even cooking.
Yes, the cast iron construction is fully compatible with induction surfaces.
Soak the pan in warm, soapy water for several minutes, then use a soft brush or non-abrasive sponge to gently lift the residue.
Ensure the pan is adequately preheated over low-to-medium heat with a small amount of oil or butter before adding food.
Use a paste of baking soda and water to gently scrub the stained area; avoid harsh scouring pads.
Clean the exterior with a specialized enamel cleaner or a mild vinegar-based solution to remove heat-related residue.
Before using your skillet for the first time, wash it in warm, soapy water and dry it thoroughly. While the enamel is durable, it is best to use silicone or wooden utensils to prevent scratching the surface. This skillet is compatible with gas, electric, ceramic, and induction cooktops. When cooking, use low to medium heat settings for most tasks to prevent overheating. Avoid dragging the pan across stovetop surfaces, especially on glass or induction tops, to prevent scratches. Always allow the skillet to cool completely before placing it in water to avoid thermal shock, which can cause the enamel to crack. While technically dishwasher safe, hand washing with a mild detergent and a soft sponge is highly recommended to extend the life of the enamel.
