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B&Q£52.49Visit shop B&Q - 20Kg Sumi Bincho Carbonised Charcoal Restaurant Briquette Fuel For Konro Bbq Barbecue Cooking Grills 2 X 10Kg Boxes
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Warma Sumi Bincho Charcoal is designed for professional chefs and serious home grillers who demand precision, longevity, and purity in their cooking heat. By utilizing dense hardwoods, these briquettes provide an exceptionally long burn time and an odourless experience that highlights the authentic taste of grilled proteins and vegetables. While it is the gold standard for Konro grills, users should note that the high density of the charcoal requires patience and specific techniques to achieve full ignition compared to standard lighter-fluid-reliant charcoal.
| Model Part Number | SUMIBINCHOMASTER |
|---|---|
| Brand | Warma |
It is not recommended. Lighter fluid will introduce chemical odours that conflict with the 'odourless' design of the charcoal. Use a chimney starter or heat gun instead.
Depending on the grill type and ventilation, a properly layered batch can last for several hours of continuous cooking.
Yes, if you extinguish it properly by removing oxygen, you can reuse the charcoal in your next session once it has fully cooled down.
Only use this product in a well-ventilated area or an outdoor space, as all charcoal produces carbon monoxide during combustion.
Warma occasionally ships products in plain, protective alternative packaging to ensure the charcoal arrives intact during transit.
Allow the ash to cool completely before disposal, then place it in a non-flammable container.
Use a chimney starter or a gas torch to get the charcoal glowing red; do not rely on standard firelighters alone due to the high density of the wood.
Ensure you are using at least 2-3 layers of logs to create a thermal mass. Rearrange logs with metal tongs if airflow is restricted by ash buildup.
Check that the grill vents are fully open. Binchotan requires steady airflow to remain lit due to its dense composition.
To maximize the lifespan of your charcoal, store the 10kg boxes in a cool, dry, and moisture-free environment. Exposure to humidity can significantly hinder the ignition process.
When setting up for a cook, ensure your grill grate is clean and positioned at the appropriate distance from the charcoal bed. If you need to extinguish the charcoal after a session, the most effective method is to use a metal charcoal scuttle with a tight-fitting lid to cut off oxygen; do not use water to extinguish the charcoal, as this will ruin the briquettes and make them unusable for future sessions. Because of its intense heat, always ensure your grill is on a heat-resistant, non-flammable surface.
