Best current price£598.80from Appliances Direct (BID)
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Appliances Direct (BID)£598.80Visit shop Hostek Commercial Italian Double Deck Pizza Oven 8 X 8 Pizzas 1 Phase | Nevo 2/50 3T 1F010033
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The Hostek Nevo 2/50 3T is an Italian-manufactured, single-phase electric twin deck pizza oven designed specifically for high-volume commercial kitchens, pizzerias, and restaurants that require consistent, professional-grade results. Its primary benefit lies in its dual-deck capacity and independent thermal management, allowing for high-throughput cooking of various items like pizza, pies, and pastries; however, users should note that as a robust professional unit, it requires significant floor space and specific electrical setup to accommodate its heavy-duty performance.
| Brand | Hostek |
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Yes, the consistent heat retention of the refractory stone makes it ideal for artisan breads, ciabatta, and pastries.
It can cook up to 2 x 18-inch pizzas or 8 x 8-inch pizzas simultaneously across the two decks.
Yes, the rockwool insulation and independent deck controls allow you to minimize power usage by only running the deck currently needed.
Because the oven reaches 450°C and is used in a commercial kitchen, professional-grade overhead ventilation is required.
Brush away crumbs with a dry stiff brush. Never use water or harsh chemicals on the stone, as it is porous.
Verify that all decks are switched on and check that the door seals are not damaged, which could allow heat to escape.
Ensure the stone is completely clear of debris and that the oven has been allowed enough time to fully preheat and stabilize.
Contact a qualified electrician to inspect the circuit load, as this unit requires a dedicated supply to handle its power demands.
Installation must be performed by a qualified electrician to ensure the unit is correctly integrated into your kitchen's single-phase power supply. Position the oven on a stable, heat-resistant surface with adequate clearance for ventilation. Before the first use, run the oven at a moderate temperature for several hours to cure the refractory stone and burn off any manufacturing oils. Daily care involves brushing out loose crumbs from the stone floor while the unit is cool and wiping down the stainless steel exterior with a non-abrasive cleaner. Never use water on the refractory stones, as this can cause cracking; if debris builds up, use a professional pizza oven scraper or wire brush specifically designed for stone decks.
