Best current price£460.09from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£460.09Visit shop Wüsthof Classic Knife Set (Chef's Paring Bread Carving Steel) (5 Pack)
Visit shopUK Office Direct£472.36Visit shop Wüsthof Classic Knife Set (Chef's Paring Bread Carving Steel) (5 Pack)
Visit shop3 offers from £460.09 - £588.97
View price history by clicking the chart icon.
The Wüsthof Classic 5-piece knife set is designed for home cooks and culinary professionals who demand a foundational collection of high-performance tools that balance precision, durability, and ergonomic safety. Featuring German high-carbon stainless steel and advanced edge technology, this set excels at everyday food preparation tasks; however, users should note that as high-quality forged steel, these knives require diligent hand-washing and proper storage to maintain their integrity over time.
| Series | Classic |
|---|---|
| Model Part Number | 1120160501 |
| Brand | Wüsthof |
No. The dishwasher can damage the handle rivets and dull the blade. Always wash by hand.
You should use the honing steel before or after each use to keep the blade aligned and performing well.
Wood or high-quality plastic cutting boards are best to protect the sharpness of the blades.
These knives are tempered to 58-degree HRC, which provides a perfect balance of hardness and durability.
Yes, Wüsthof Classic knives feature a full tang design where the steel extends through the handle for maximum strength.
Use the included honing steel to realign the blade edge. If the blade remains dull after honing, it may require professional sharpening.
These are often water spots or surface residues. Clean with a non-abrasive cleaner and dry immediately. Never allow the knife to soak in water.
To ensure the longevity of your Wüsthof Classic knives, avoid using glass or granite cutting boards, as these can dull the blades rapidly; wood or plastic boards are recommended. Always hand-wash these knives in warm, soapy water immediately after use and dry them thoroughly with a soft cloth to prevent corrosion. Avoid the dishwasher entirely, as high heat and harsh detergents can damage the handle material and dull the blade edge. Store your knives in a dedicated knife block, magnetic strip, or blade guards to protect the edges from contact with other metal objects.
