Buffalo Heated Banquet Cabinet - 16 x 2/1GN

Keep large quantities of hot cooked food at the perfect temperature with the Buffalo heated banque...

Best current price£2,666.81from UK Office Direct

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3 offers from £2,666.81 - £2,949.69

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UK Office DirectBuffalo Heated Banquet Cabinet 16 x 2/1GN
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£2,666.81
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eBayBuffalo Heated Banquet Cabinet 16 x 2/1GN - CP829
Free delivery in 1–3 days
£2,949.69
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Product Information

Full details

The Buffalo Heated Banquet Cabinet is an essential tool for professional caterers and commercial kitchens needing to store and transport large volumes of hot food. It is designed to maintain precise temperatures between 70°C and 82°C, ensuring food quality is preserved during service transitions for large events; however, its substantial physical footprint requires dedicated floor space and wide access paths for movement.

All features

BrandBuffalo

Extended Product Information

FAQs

What is the temperature range of the Buffalo Banquet Cabinet?

The cabinet can be set to temperatures ranging from 70°C to 82°C.

How many pans can this unit hold?

It is designed to hold up to 16 double-size (2/1) gastronorm pans.

Are the castors lockable?

Yes, the unit comes with heavy-duty castors featuring locking brakes for stability.

How do I clean the interior?

The cabinet features rounded internal corners and stainless steel surfaces, allowing for easy cleaning with mild, food-safe detergents.

Does it require special electrical installation?

The unit operates on standard commercial power; please check your local electrical specifications against the product label on the back of the unit.

What are the external dimensions?

The cabinet measures 1770(H) x 807(W) x 885(D)mm.

Troubleshooting

Cabinet fails to reach desired temperature

Check that the door is sealed tightly and verify that the power supply is stable.

Fan noise is unusually loud

Check for any debris or obstructions near the internal fans and ensure the unit is on a level surface.

Unit is difficult to move

Ensure that the locking brakes on all castors are fully released and the path is clear of obstructions.

Pros and Cons

Pros

  • Large capacity ideal for event catering
  • Sturdy stainless steel construction
  • High-density insulation retains heat effectively
  • Internal circulation fans ensure consistent temperature
  • Easy to clean due to rounded internal corners

Cons

  • Requires significant floor space
  • Heavier unit necessitates caution when maneuvering
  • Must be used with standard gastronorm pans

Setup, Compatibility & Care

To set up the unit, place it on a level surface and ensure the lockable castors are engaged. The cabinet is compatible with standard 2/1 gastronorm pans. For daily maintenance, clean the stainless steel interior and exterior using food-safe detergents. The rounded internal corners are specifically designed to make wiping down surfaces easy, preventing food debris buildup. Periodically inspect the castors for debris to ensure smooth movement and test the door seals to ensure they are fully intact for optimal temperature retention.

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