JML Copper Stone Pan - 20cm

Upgrade your kitchenware collection with the JML 20cm Copper Stone Pan. This copper pan is a perfe...

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Product Information

Full details

This guide is for anyone looking to understand and effectively use the JML Copper Stone 20cm Pan. The pan offers superior non-stick performance, allowing you to cook with less oil and fat. A key consideration is its suitability for specific cooking tasks due to its size.

All features

Colour	Copper
Series	Copper Stone
Brand	JML

Extended Product Information

FAQs

How do I clean the JML Copper Stone Pan?

Allow the pan to cool. Wash by hand with warm, soapy water and a soft sponge or cloth. Avoid abrasive cleaners and scouring pads.

Can I use metal utensils with this pan?

It is recommended to use wooden, nylon, or silicone utensils to avoid scratching the non-stick surface.

Is the pan dishwasher safe?

Hand washing is recommended to preserve the non-stick coating and extend the life of the pan.

What kind of cooktops is this pan compatible with?

The pan is suitable for use on most cooktops. Refer to the manufacturer's guidelines for specific compatibility information.

Can I use the pan in the oven?

Check the product specifications to confirm if the pan is oven-safe and the maximum temperature allowed.

What should I do if food sticks to the pan?

Ensure the pan is fully heated before adding food and use the appropriate heat settings. Avoid overcrowding the pan.

How should I store the pan?

Store the pan carefully to prevent scratches. Consider using pan protectors if stacking.

What is the warranty on the JML Copper Stone Pan?

Warranty information can be found on the product packaging or the manufacturer's website.

Troubleshooting

Food is sticking to the pan.

Ensure you are using the correct heat setting (typically low to medium). Make sure there is enough oil/fat and that the pan is fully heated before adding food. If the pan is damaged or scratched, it may affect the non-stick properties.

Handle is getting too hot.

Use oven mitts or pot holders when the pan is on the stovetop for extended periods.

Non-stick surface is wearing off.

Avoid using metal utensils and abrasive cleaners. Ensure proper heat levels. Contact customer support if the pan is within the warranty period.

Pros and Cons

Pros

Excellent non-stick properties for easy cooking and cleaning.
Even heat distribution prevents burning and ensures consistent cooking.
Durable, scratch-resistant surface for long-lasting performance.
Stylish design with a copper finish and wood-style handle.
Promotes healthier cooking by reducing the need for oil.
Heats up quickly, saving time and energy.

Cons

The 20cm size may be too small for certain cooking tasks or larger portions.
Requires proper care to maintain the non-stick surface.
May not be suitable for high-heat cooking methods.
Not compatible with all cooktops (check compatibility).
Handle can get warm during prolonged use.

Setup, Compatibility & Care

Setup

Remove all packaging and labels.
Wash the pan thoroughly with warm, soapy water before the first use.
Dry the pan completely.

Compatibility

Cooktops: Suitable for use on most cooktops. It's recommended to check the manufacturer's guidelines for compatibility.
Oven Safe: Check product specifications to ensure it is oven safe.

Care

Cleaning: Allow the pan to cool completely before washing.
Washing: Hand wash with warm, soapy water and a soft sponge or cloth. Avoid abrasive cleaners or scouring pads, which can damage the non-stick surface.
Utensils: Use wooden, nylon, or silicone utensils to avoid scratching the surface.
Heat Levels: Use low to medium heat settings for best results and to prevent overheating.
Storage: Store the pan carefully to prevent scratches. Consider using pan protectors if stacking.