Fissler San Francisco Saucepan - 16cm

The Fissler San Francisco saucepan features a puristic design crafted from high-quality 18/10 stai...

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JoomJoom Fissler Gray Stainless Steel Stew San Francisco Heat Waterless Oven Dishwasher Pot, 16Cm, Series, Resistant, Gas/Ih Compatible, Cooking, 3-Layer Base,
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Product Information

Full details

The Fissler San Francisco 16cm saucepan is an essential tool for home cooks seeking a durable, high-quality vessel for small-batch cooking, sauces, and reheating. Crafted from premium 18/10 stainless steel, this pot offers a perfect balance of professional-grade heat distribution and elegant, puristic design. While it excels in versatility and ease of cleaning, users should note that the 16cm size is best suited for single-portion meals or side dishes rather than large family cooking.

All features

SeriesSan Francisco
Model Part Number040-113-16-000/0
BrandFissler

Extended Product Information

FAQs

Can I use metal utensils with this saucepan?

Yes, high-quality 18/10 stainless steel is durable, though using wooden or silicone utensils can help preserve the mirror-like finish over time.

Is the lid oven-safe?

The glass lid is typically intended for stovetop use; check your specific user manual for maximum temperature ratings before placing it in the oven.

Does the handle get hot during cooking?

The handles are designed to stay cool under normal stovetop conditions, but always use a kitchen towel or oven mitt when moving the pot from the oven.

Can I use this on an induction stove?

Yes, the super thermic base is fully compatible with induction hobs.

How do I remove burnt-on food?

Soak the pot in warm water with a mild detergent for 30 minutes, then use a non-abrasive scouring pad to remove the residue.

Troubleshooting

White spots on the interior base

This is typically due to calcium buildup from tap water. Boil a mixture of water and vinegar to remove the deposits.

Discoloration or rainbow-like tints

Usually caused by overheating. Use a specialized stainless steel cleaner or a paste of baking soda and water to gently buff the surface.

Food sticking to the base

Ensure the pan is properly preheated before adding fats. If burning occurs, soak the pan in warm, soapy water before scrubbing.

Pros and Cons

Pros

  • Excellent heat distribution on all stove types
  • Precise liquid measurements using internal scale
  • Drip-free pouring design is highly effective
  • Easy to clean in the dishwasher
  • Modern, high-quality stainless steel aesthetic

Cons

  • Small 16cm diameter limits capacity for larger meals
  • Glass lid requires careful handling compared to metal
  • Stainless steel can develop heat spots if flame is too high

Setup, Compatibility & Care

Before your first use, wash the saucepan in warm, soapy water to remove any manufacturing residue. The pot is fully compatible with induction, gas, electric, and ceramic hobs. When cooking, it is recommended to match the diameter of the pot to the stove burner size to maximize energy efficiency. While the pot is dishwasher safe, hand-washing with a non-abrasive sponge is recommended to maintain the polished finish of the stainless steel. If persistent spots appear from mineral deposits, a mild vinegar solution or specialized stainless steel cleaner will restore its original luster. Always allow the pot to cool down before submerging it in cold water to prevent thermal shock.

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