Living and Home Cast Iron Wok - Black

Yes, it is highly recommended to season your cast iron wok before its first use to build a protective, non-stick layer and prevent rust. Follow the initial seasoning steps outlined in the care section.

It's best to avoid harsh detergents or soaps, as they can degrade the seasoning over time. Use hot water and a stiff brush. A small amount of mild soap can be used if absolutely necessary, but always follow up with thorough drying and re-oiling.

Yes, the flat base of this cast iron wok is designed to be compatible with induction stovetops, as well as gas and electric ranges.

Proper seasoning is key. Ensure the wok is well-seasoned, preheat it properly before adding oil, and use an adequate amount of cooking oil. Don't overcrowd the wok, as this lowers the temperature and can lead to sticking.

No, cast iron woks should never be put in the dishwasher. The harsh detergents and prolonged exposure to water will damage the seasoning and cause rust.

Ensure the wok is completely dry and lightly oiled. Store it in a dry environment. If stacking it with other cookware, place a paper towel inside to absorb any potential moisture and protect the surface.

Scrub the rust away with steel wool or a stiff brush. Wash, dry thoroughly, and re-season the wok as per initial setup instructions.

Ensure the wok is properly seasoned. Always preheat the wok sufficiently before adding oil and food. Use enough cooking oil.

Allow the cast iron to preheat thoroughly on the stovetop for several minutes to ensure even heat distribution before adding ingredients.

This is characteristic of cast iron. Use both hands when moving the wok, especially when it contains hot food. Consider using assistive tools like a wok ring for stability on the stovetop.