Saracino Modelling Paste - White - 250g

This hugely popular white modelling paste is manufactured in Italy and is highly regarded by sugar...

Best current price£3.55from Cake Decorating Company

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Cake Decorating CompanySaracino White Modelling Paste
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Product Information

Full details

This guide is for sugarcrafters of all levels looking to create detailed cake decorations with ease. The Saracino White Modelling Paste is renowned for its elasticity and ability to be rolled thinly, perfect for delicate work and realistic sugar flowers. Keep in mind that the paste is firm on arrival but softens with kneading or brief microwaving.

All features

Model Part NumberDEC005K025
BrandSaracino

Extended Product Information

FAQs

How should I store the Saracino Modelling Paste?

Store in a cool, dry place away from direct sunlight, in its original resealable pot and inner bag.

Can I color the Saracino Modelling Paste?

Yes, you can color it using concentrated paste colors or mix it with pre-colored ready-to-roll icing.

How can I soften the modelling paste?

Knead the paste thoroughly to soften it. Alternatively, you can place the desired amount in the microwave (remove packaging) for a few seconds.

Is this modelling paste suitable for beginners?

Yes, its elasticity and ease of use make it a great choice for beginners and experienced sugarcrafters alike.

What can I make with Saracino Modelling Paste?

You can create a variety of decorations including sugar flowers, 3D cake figures, and intricate details for side and top tier embellishments.

What is the shelf life of the modelling paste?

The shelf life depends on storage conditions, but proper storage in a cool, dry place will help maintain freshness.

Troubleshooting

Paste is too firm to work with.

Knead the paste thoroughly or microwave for a few seconds.

Paste is cracking while modeling.

Ensure the paste is sufficiently softened. Work in a warm environment.

Difficulty rolling the paste thinly.

Use a rolling pin with guides or spacers to achieve a consistent thickness.

Pros and Cons

Pros

  • Exceptional elasticity for ease of use and intricate designs.
  • Can be rolled to a thinness of 1mm, ideal for cutters.
  • Cocoa butter prevents drying out, allowing for corrections.
  • Maintains shape once hardened, preserving intricate details.
  • Suitable for a wide range of applications, from flowers to 3D figures.

Cons

  • Firm consistency on arrival may require softening.
  • Requires proper storage to maintain freshness.
  • May require some practice to achieve desired results.
  • Not ideal for those who prefer a completely flavorless paste.

Setup, Compatibility & Care

  1. Preparation: The paste is firm on arrival. Knead it to soften, or microwave (without packaging) for a few seconds.
  2. Coloring: Use concentrated paste colors or mix with pre-colored ready-to-roll icing.
  3. Storage: Store in a cool, dry place away from direct sunlight in its resealable pot with an inner bag to maintain freshness.

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