Smeg 75cm 4 Zone Induction Hob - Black

You must use cookware with a magnetic base, such as cast iron or certain stainless steel pans. Pans made of aluminum, copper, or glass will not work unless they have a magnetic induction plate integrated into their base.

Wipe the cool surface with a damp cloth and mild detergent. For stubborn marks, use a cream cleaner specifically designed for ceramic or induction hobs, and a soft cloth. Always ensure the hob is completely dry before use.

Yes, induction hobs are generally more energy-efficient than other electric hobs because they heat the pan directly, minimizing heat loss to the surrounding air.

Yes, the hob features four distinct cooking zones, allowing you to cook with multiple pans simultaneously, provided each pan is placed on its designated zone.

Please refer to your purchase documentation or the Smeg website for specific warranty details, as warranty periods can vary by region and retailer.

Induction hobs heat up very rapidly, often boiling water in half the time compared to conventional electric hobs.

Ensure the power supply is connected and the circuit breaker is engaged. Check if the control panel is locked; if so, refer to the user manual for unlocking instructions.

Verify that the cookware is induction-compatible (magnetic base). Ensure the cookware is centered on the correct zone and is not too small for the selected zone.

Consult the user manual for a specific explanation of the error code. Common solutions involve checking for obstructions, ensuring proper ventilation, or resetting the power supply.

Avoid sliding heavy or rough-bottomed cookware across the surface. Use appropriate cookware and clean with non-abrasive materials.