Setup, Compatibility & Care
To set up the sandwich maker, place it on a flat, heat-resistant surface away from curtains or other flammable materials. Plug it in and allow the indicator light to signal that it has reached the optimal operating temperature before placing your food inside.
For care and maintenance, never use metal utensils such as forks or knives on the ceramic plates, as these will scratch the non-stick coating. Instead, use silicone or wooden spatulas. To clean, wait for the unit to cool down completely, then wipe the plates with a damp, soft cloth or sponge. Avoid submerging the unit in water or using abrasive scouring pads, as these can compromise the ceramic finish.