Cutting Board Acacia Wood - Brown - Apollo

Upgrade your kitchen with this stylish round Acacia wood cutting board, featuring a convenient han...

Best current price£15.95from B&Q

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B&Q - Cutting Board Acacia Wood Chopping Round Handled Board Serve Food Worktop Saver
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eBayCutting Board Acacia Wood Chopping Round Handled Board Serve Food Worktop Saver
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Product Information

Full details

This Apollo Acacia Wood Cutting Board is designed for home cooks seeking a durable and stylish surface for food preparation and serving. Its key benefit is the reversible, natural acacia wood construction offering versatility and countertop protection. A caveat to note is that it requires handwashing to maintain its quality. Key features include a reversible design for dual-sided use, a built-in handle for easy carrying, and a rustic aesthetic that complements any kitchen.

All features

ColourBrown
Model Part Number4297
BrandApollo

Extended Product Information

FAQs

Is this cutting board safe for all types of knives?

Yes, acacia wood is a relatively soft hardwood that is gentle on knife edges, helping to maintain their sharpness compared to materials like glass or hard plastics.

How often should I oil the cutting board?

It is recommended to oil the cutting board every 1-3 months, or whenever the wood appears dry. This helps maintain its moisture, prevents cracking, and enhances its natural beauty.

Can I use this board for serving as well as cutting?

Absolutely. The natural beauty of the acacia wood and the rustic design make it ideal for serving cheeses, charcuterie, appetizers, or bread.

What is the best way to clean the cutting board?

Handwash with warm, soapy water and dry immediately and thoroughly. Avoid using a dishwasher or submerging the board in water.

Does the brown color mean it's treated with a stain?

The brown color is natural to the acacia wood. No artificial stains are used; the color comes from the wood's natural grain and pigmentation.

What are the dimensions of the cutting board?

The product description does not specify exact dimensions, but it is described as a round cutting board.

Can I put hot dishes on this cutting board?

While acacia wood is somewhat heat-resistant, it is not recommended to place very hot dishes directly on the board for extended periods, as it could potentially scorch or damage the wood over time. Using trivets is advisable.

Troubleshooting

Board appears dry or has minor cracks.

Apply a generous coat of food-grade mineral oil or a wood conditioner to the entire surface. Allow it to soak in, then wipe off any excess. Repeat if necessary. Ensure proper drying after washing.

Food stains or odors are persistent.

For stains, try making a paste of baking soda and water, applying it to the stain, letting it sit for a few minutes, then scrubbing gently with a soft brush. For odors, rub the surface with half a lemon and then rinse and dry thoroughly. Always clean the board immediately after cutting strongly colored or odorous foods.

Board has warped.

Warping is often caused by prolonged exposure to moisture or uneven drying. Try placing a heavy, flat object on the board while it dries completely. If the warping is severe, it may be difficult to fully correct.

Pros and Cons

Pros

  • Durable and long-lasting acacia wood.
  • Stylish, natural aesthetic.
  • Versatile for both cutting and serving.
  • Includes a convenient handle for easy carrying.
  • Protects countertops from damage.

Cons

  • Not dishwasher safe; requires handwashing.
  • Wood can dry out if not properly maintained.
  • May absorb strong odors or colors from certain foods if not cleaned promptly.

Setup, Compatibility & Care

Setup: No assembly is required. The cutting board is ready for immediate use upon unpacking.

Compatibility: Compatible with all types of kitchen knives. It is designed to be used on any stable countertop or table surface.

Care Instructions:

  1. Handwashing Recommended: Wash the board with warm, soapy water after each use.
  2. Dry Thoroughly: Always dry the board completely with a clean cloth immediately after washing.
  3. Condition Periodically: To prevent drying and cracking, apply a food-grade mineral oil or beeswax conditioner to the wood surface every 1-3 months, depending on usage and climate. Wipe off any excess.
  4. Avoid Soaking: Never submerge the cutting board in water or place it in a dishwasher, as this can cause warping and damage.
  5. Store Properly: Store upright or flat in a dry, well-ventilated area.

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