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Cost Cutters£1,203.41Visit shop Buffalo Convection Oven with Humidity 4x GN 1/1 Single Phase
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The Buffalo Convection Oven is designed for professional kitchens, caterers, and bakeries that require high-capacity, reliable performance for baking and roasting. Its core benefit lies in the combination of a high-efficiency bi-directional fan and steam injection, which ensures uniform cooking and moisture retention across all four 1/1 GN tray levels. While it is built for durability and ease of use, users should note that as a 4.6kW single-phase unit, it requires a dedicated high-power electrical circuit, which may necessitate an electrician for proper installation.
| Model Part Number | UR.CU769 |
|---|---|
| Brand | Buffalo |
The oven accommodates standard 1/1 GN gastronorm trays, but typically these are sold separately. Please check your specific package contents.
No, at 4.6kW, this unit requires a high-amperage dedicated circuit. It cannot be plugged into a standard domestic outlet.
The manual timer dial includes a setting beyond the 60-minute mark; turning the dial to this position keeps the oven running continuously.
The oven features a viewing window in the glass door for monitoring, but deep cleaning of internal glass components should follow the manual's specific disassembly instructions.
It reverses the airflow direction periodically to ensure heat is applied evenly to all sides of the food, preventing 'hot spots' inside the oven.
Check the power supply and ensure the circuit breaker has not tripped. Verify the timer is not set to '0'.
Ensure the fan guards are not obstructed and that trays are not overcrowded, which can block necessary airflow.
Check the water inlet connection and ensure the water pressure is sufficient for the internal injection system.
Ensure the unit is placed on a level, heat-resistant surface with adequate ventilation clearance of at least 100mm on all sides. As a 4.6kW, 230V device, it must be connected to a compatible single-phase supply by a qualified professional to ensure safety.
