Best current price£99.90from Vevor UK
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Vevor UK£99.90Visit shop VEVOR Water Bath Canner, 15 Quart Stove Top Canner Pot, Boiling Water Canners with 2 Canning Racks, 304 Food Grade Stainless Steel Large Stock Pot, Flat Bottom Brushed Canner, Holds 15 Quart Jars
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The VEVOR Water Bath Canner is an ideal tool for home cooks and gardeners looking to preserve large quantities of produce efficiently. Featuring a generous 13-gallon capacity and heavy-duty 1.5 mm thick construction, it provides a stable environment for processing up to 15 quart-sized jars at once; however, its substantial size means it requires a large stovetop burner and careful handling when filled with boiling water.
| Colour | Silver |
|---|---|
| Model Part Number | SYGTGWSF |
| Brand | VEVOR |
The canner is designed for various stove types, but check your specific induction cooktop manual to ensure it supports the weight and diameter of a 13-gallon pot.
While it holds 15 quart-sized jars, it can typically hold a larger number of pint-sized jars, though you should always ensure there is at least one inch of water covering the tops of the jars.
The pot features a high-quality brushed finish designed for durability and food safety in canning applications.
No, the canner does not include an integrated thermometer; it is recommended to use an external digital probe or a float-style canning thermometer for accuracy.
Ensure the pot is completely dry before storing to prevent water spots. It is best stored in a cool, dry place; you can store your empty canning jars inside it to save pantry space.
Ensure the pot is centered on your largest burner and the lid is securely closed. Check that the stove burner is providing enough BTU output for the pot's size.
Ensure the canning racks are properly leveled and that the jars are spaced evenly with the provided separators to prevent direct contact.
Before your first use, wash the pot and racks with warm, soapy water to remove any manufacturing residue. Place the canner on your largest stovetop burner to ensure the heat reaches the edges of the pot efficiently. Avoid using metal scouring pads on the brushed finish, as these may cause scratching; instead, use a soft cloth or sponge. Always lift the lid away from your face to avoid steam burns, and use heat-resistant gloves when handling the pot or moving the canning racks after the process is complete.
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