Matfer Bourgeat Tradition Plus Boiling Pan - 28cm

The Matfer Bourgeat Tradition Plus Boiling Pan is a professional-grade culinary tool designed for ...

Best current price£113.18from UK Office Direct

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UK Office DirectMatfer Bourgeat Tradition Plus Stainless Steel Boiling Pan 24cm
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Cost CuttersMatfer Bourgeat Tradition Plus Stainless Steel Boiling Pan 24cm
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Product Information

Full details

The Matfer Bourgeat Tradition Plus Boiling Pan is designed for professional chefs and serious home cooks who require a reliable, high-capacity vessel for boiling, blanching, and simmering tasks. Its primary strength lies in its heavy-duty 18-10 stainless steel construction and superior heat distribution, ensuring consistent results in high-volume environments; however, users should be aware that the lid is sold separately, which requires a separate purchase for those needing a complete set.

All features

SeriesTradition Plus
Model Part Number680028
BrandMatfer Bourgeat

Extended Product Information

FAQs

Is the lid included with this pan?

No, the lid is sold separately.

Can I use this pan on an induction cooktop?

Yes, the Tradition Plus series is fully compatible with induction surfaces.

Is this product dishwasher safe?

While the stainless steel is high quality, we recommend hand washing to maintain the longevity and appearance of the finish.

What is the total capacity of this 28cm model?

This model has an 11-liter capacity.

Are the handles oven safe?

The stay-cool handles are designed for stovetop safety, but please check the handle temperature limits if using inside a hot oven.

What does the 18-10 stainless steel signify?

It refers to the composition of 18% chromium and 10% nickel, which provides maximum durability and resistance to rust and corrosion.

Troubleshooting

Discoloration or rainbow-like stains on the interior

This is often caused by mineral deposits or high heat. Clean with a mixture of vinegar and water or a specialized stainless steel cleaner.

Sticking or burning during cooking

Ensure the pan is adequately preheated before adding fats or ingredients, and consider lowering the heat once a boil is reached.

Pros and Cons

Pros

  • Durable commercial-grade construction
  • Excellent heat distribution for uniform cooking
  • Compatible with all heat sources including induction
  • Ergonomic, safe handling with stay-cool grips
  • Drip-free pouring design

Cons

  • Lid must be purchased as a separate item
  • Heavy construction may be difficult for some users to maneuver when full
  • Premium pricing reflects its professional-grade quality

Setup, Compatibility & Care

Before initial use, wash the pan in warm, soapy water to remove any manufacturing residues.

  • Compatibility: This pan is suitable for use on all standard stovetops: gas, electric, ceramic, and induction. Ensure the burner size corresponds closely to the base of the pan for maximum energy efficiency.
  • Cleaning: While the 18-10 stainless steel is durable, avoid using steel wool or abrasive cleaners that may scratch the finish. For stubborn food residue, soak in warm, soapy water before cleaning with a non-abrasive sponge.
  • Storage: Although the pan is durable, avoid nesting other heavy metal pots inside it without a protector to keep the interior surface pristine.

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