Best current price£3.49from B&Q
Shopping.co.uk recommended and popular offers
B&Q£3.49Visit shop B&Q - Chinese Broccoli (Kailaan) Seeds220 Vegetable SeedsFast-GrowingTender Stems And Leaves
Visit shop2 offers from £3.49 - £4.99
View price history by clicking the chart icon.
This guide is for home gardeners looking to grow a unique, fast-cropping Brassica. The key benefit is harvesting edible stems, leaves, buds, and flowers within approximately 60 days, offering a tangier alternative to traditional broccoli. A potential caveat is that its unique flavor profile may not suit all palates. These Chinese Broccoli 'Kailaan' seeds from Marshalls Garden provide a versatile crop suitable for pots, patios, and small gardens, offering a quick harvest and a culinary experience distinct from calabrese.
| Model Part Number | 10202127 |
|---|---|
| Brand | Marshalls Garden |
Chinese Broccoli 'Kailaan' has a more delicate texture and a tangier, slightly spicier flavor compared to the more common calabrese broccoli. Additionally, all parts of the 'Kailaan' plant, including stems, leaves, buds, and flowers, are edible.
From transplanting, Chinese Broccoli 'Kailaan' typically takes approximately 60 days to reach harvest maturity.
Yes, 'Kailaan' is ideal for growing in pots, patios, and small gardens due to its manageable size and growth habit.
A popular method is to blanch diagonally sliced stems for 3-4 minutes until tender, then stir-fry with aromatics like garlic and sauces such as soy or oyster. Add the leaves and flowers during the last few minutes of cooking.
These seeds can be sown throughout the growing season, offering flexibility for continuous harvesting.
It is recommended to transplant or thin seedlings to a spacing of approximately 45cm between plants to allow for adequate growth.
Yes, unlike many vegetables, all parts of the Chinese Broccoli 'Kailaan' plant—stems, leaves, buds, and flowers—are edible and can be used in cooking.
Ensure the plant is receiving adequate sunlight and consistent watering. Check soil for nutrient deficiencies and consider a balanced fertilizer if needed.
This can be caused by heat stress. Ensure consistent watering and consider planting in a location with some afternoon shade during hot weather.
Handpick pests if infestation is small. Use insecticidal soap or neem oil for larger infestations. Encourage beneficial insects in your garden.
Harvest the plant at the appropriate time, usually around 60 days. Avoid letting the plant become overmature. Blanching and stir-frying methods help tenderize stems.
Sowing: Start seeds indoors in modular trays or sow directly outdoors after the last frost. For transplanting, aim for a spacing of approximately 45cm between plants.
Location: Choose a sunny spot with well-draining soil. 'Kailaan' is well-suited for pots, raised beds, and small garden areas.
Watering: Keep the soil consistently moist, especially during dry periods, to encourage tender growth.
Pest Control: Monitor for common brassica pests such as aphids and cabbage worms. Organic pest control methods are recommended.
Harvesting: Begin harvesting the stems, leaves, buds, and flowers when the plant is mature, typically around 60 days after transplanting. Harvest outer leaves and stems first to encourage continuous growth.
