Mac Chef Series Knife Set - 2-Piece
Best current price£120.38from UK Office Direct
Best offers
Shopping.co.uk recommended and popular offers
UK Office Direct£120.38Visit shop MAC Chef Series 2-Piece Knife Set H30
Visit shopUK Office Direct£120.38Visit shop All Offers
3 offers from £120.38 - £150.12
View price history by clicking the chart icon.
MAC Chef Series 2-Piece Knife Set H30Free delivery in 1–3 days£124.97Visit shop →
Product Information
Full details
The Mac Chef Series 2-Piece Knife Set is designed for home cooks and culinary professionals who demand surgical precision and long-lasting edge retention in their daily kitchen tasks. Featuring a 21.5cm Gyuto chef's knife and a 13.5cm paring knife, this set provides the core versatility required for chopping, slicing, and peeling; however, users should be aware that the high-carbon stainless steel blades require careful hand-washing and immediate drying to prevent oxidation.
All features
| Series | Chef Series |
|---|---|
| Model Part Number | H-30 |
| Brand | MAC |
Extended Product Information
FAQs
Can I use these knives on glass or ceramic cutting boards?
No. Glass and ceramic boards are too hard and will cause the blade edge to chip or dull prematurely. Use wood or high-quality plastic boards.
What is the Rockwell hardness rating?
These knives have a Rockwell hardness rating of approximately 60, indicating high-quality steel that holds a very sharp edge.
Are the blades dishwasher safe?
No, they should be hand-washed only to protect the blade edge and the handle material.
What kind of handle material is used?
The set uses black Pakka wood, which is known for its durability and resistance to moisture.
Can I use these to cut through frozen food or bones?
It is not recommended. The thin, hard blades are optimized for precision and may chip if used on high-impact materials like bone or ice.
Troubleshooting
The knife edge feels dull after heavy use
Use a honing rod to realign the edge or a fine-grit whetstone to restore sharpness.
Discoloration or spots appearing on the blade
Gently scrub with a non-abrasive sponge and ensure the knife is completely dry before storing.
Pros and Cons
Pros
- Exceptional edge retention due to high Rockwell hardness rating
- Versatile pairing of blade sizes covers 90% of kitchen prep needs
- Ergonomic handle design minimizes hand strain
- Lightweight build makes precision tasks easier to manage
Cons
- Requires manual hand-washing to maintain blade integrity
- High-hardness steel can be more brittle if used on hard bones or frozen foods
- Not dishwasher safe
Setup, Compatibility & Care
To ensure the longevity of your Mac Chef Series knives, never place them in the dishwasher, as the high heat and harsh detergents can damage the wood handles and dull the refined edge. Always wash the knives by hand with warm, soapy water and dry them completely with a clean towel immediately after use. Store the knives in a dedicated wooden knife block or on a magnetic strip to prevent the edges from coming into contact with other utensils. For sharpening, use a whetstone or a honing rod appropriate for blades with a 60 Rockwell hardness to maintain their razor-sharp edge.