Trangia 25-3 UL Storm Cooker - Silver
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Product Information
Full details
The Trangia 25-3 UL Storm Cooker is designed for outdoor enthusiasts seeking a lightweight yet robust cooking solution. Its primary benefit is efficient cooking performance in challenging, windy conditions, making it ideal for camping, hiking, and backpacking. A key consideration is that it requires a separate fuel source, as the burner is typically fueled by liquid alcohol.
All features
| Colour | Silver |
|---|---|
| Model Part Number | 000366364 |
| Brand | Trangia |
Extended Product Information
FAQs
What type of fuel should I use with the Trangia 25-3 UL Storm Cooker?
This cooker is designed for liquid alcohol fuels, such as Trangia methylated spirits or denatured alcohol. Do not use gasoline, kerosene, or other fuel types, as they can be dangerous and damage the cooker.
How long does the fuel typically last?
Fuel consumption varies depending on wind conditions, the amount of food being cooked, and the altitude. A full burner typically lasts around 10-15 minutes, which is usually sufficient to boil water or cook a simple meal.
Is the Trangia 25-3 UL Storm Cooker suitable for boiling large amounts of water?
The set includes two saucepans (1.0L and 1.5L) and a 0.6L kettle. While efficient, boiling very large quantities might require multiple cycles or using the larger saucepan.
Can I use the frying pan with other Trangia burners?
Yes, the frying pan is compatible with other Trangia burner types, provided they fit correctly within the windshield system.
How do I clean the aluminum pots and pans?
Wash with warm, soapy water. For tougher residue, a mild abrasive cleaner or a paste of baking soda and water can be used. Avoid steel wool or harsh scouring pads that can scratch the surface.
What is the warranty period for this product?
Trangia typically offers a warranty against manufacturing defects. Specific warranty details should be confirmed with the retailer at the time of purchase.
Is the kettle included in the 25-3 UL set?
Yes, the Trangia 25-3 UL Storm Cooker set includes a 0.6L kettle in addition to two saucepans and a frying pan.
Troubleshooting
Burner will not light or produces a weak flame
Ensure you are using the correct type of liquid alcohol fuel. Check that the burner is preheated sufficiently (around 20-30 seconds). Verify the burner is not clogged and that there is enough fuel.
Wind affects the flame significantly
Ensure the lower and upper windshields are correctly assembled and fully enclose the burner. Position the cooker in the most sheltered spot available.
Food is sticking to the pans
Ensure adequate oil or cooking fat is used. Maintain a consistent heat level and stir food regularly. Clean pans thoroughly after each use.
Pots are difficult to nest together
Ensure all components are clean and free of debris. Check that the pot handles are fully retracted and that the burner is placed correctly within the lower windshield.
Pros and Cons
Pros
- Extremely lightweight and durable construction
- Excellent performance in windy conditions
- Comprehensive set including pots, pan, kettle, and burner
- Compact and easy to pack
- Simple to operate and maintain
Cons
- Requires a separate fuel source (e.g., alcohol fuel)
- Aluminum can be prone to scratching
- Frying pan size might be small for larger groups
- Boiling times can be longer than gas stoves in very cold conditions
Setup, Compatibility & Care
Setup:
- Unpack all components from the storage bag.
- Place the burner onto the lower windshield.
- Pour the appropriate amount of Trangia methylated spirits or similar approved alcohol fuel into the burner. Do not overfill.
- Light the fuel and let the burner preheat for about 20-30 seconds. The flame will become stronger and more stable as it preheats.
- Place the saucepan or kettle onto the upper windshield/pot stand.
Compatibility:
- The Trangia 25-3 UL Storm Cooker is designed to work with liquid alcohol fuels (such as Trangia methylated spirits). It is not compatible with gas canisters.
- The components are designed to fit together seamlessly.
Care:
- After use, allow all components to cool completely before cleaning.
- Clean the saucepans, kettle, and frying pan with warm, soapy water. A mild abrasive cleaner can be used for stubborn residue, but avoid harsh scouring pads that could damage the aluminum.
- The burner can be cleaned by rinsing with fuel and letting it dry, or by wiping with a cloth. Ensure it is completely dry before storage.
- Store all parts nested together in the provided mesh bag to protect them and prevent scratching.
- Periodically check the burner for any blockages or damage.