Buffalo Bistro Double Contact Grill - Silver

Take complete control over your grilling with the professional Bistro double contact grill from Bu...

Best current price£415.73from UK Office Direct

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UK Office DirectBuffalo Bistro Double Contact Grill
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Product Information

Full details

The Buffalo Bistro Double Contact Grill is a high-performance, professional-grade solution designed for commercial kitchens and catering operations that require consistent, high-volume output. With its dual, independently-controlled enamelled cast iron plates, this grill allows chefs to manage different cooking temperatures simultaneously, making it ideal for everything from paninis to proteins. While it offers superior heat retention and efficiency, its significant weight and power requirements mean it is best suited for stable, permanent kitchen workstations rather than portable catering events.

All features

ColourSilver
Model Part NumberDY998
BrandBuffalo

Extended Product Information

FAQs

Do I need to season the plates before first use?

No, the plates are finished with a high-quality enamel coating, meaning they are ready for use immediately without seasoning.

Can I use this for steaks and fish?

Yes, the flat surface is ideal for browning chicken, fish, steaks, and paninis.

What is the maximum temperature of the grill?

The grill features an adjustable temperature range between 100°C and 300°C.

How do I empty the drip tray?

The drip tray slides out easily from the unit; empty it regularly during operation to prevent overflow.

Is the unit heavy to move?

Yes, due to the cast iron construction, the unit is significant in weight and is best placed in a permanent location.

Are the two plates independently controlled?

Yes, each side has its own thermostat allowing for different temperature settings for each plate.

Troubleshooting

The grill is not reaching the set temperature

Verify that the unit is plugged into a dedicated circuit with sufficient power and that the thermostat dial is set correctly.

Uneven heating across the cooking surface

Ensure the heavy-duty counter-balanced top plate is lowered completely; if issues persist, ensure no residue is blocking the contact points.

Pros and Cons

Pros

  • Dual independent temperature zones for versatility
  • No seasoning required due to high-quality enamel coating
  • Excellent heat retention for consistent commercial output
  • Counter-balanced plates ensure uniform browning
  • Easy-to-clean design with removable drip tray

Cons

  • Requires a 2.9kW dedicated power supply
  • Heavy construction makes it difficult to move once placed
  • Not intended for residential-standard power outlets

Setup, Compatibility & Care

Setup:

Ensure the grill is placed on a flat, heat-resistant, and stable surface. Maintain a clearance of at least 10cm around all sides of the unit to allow for heat dissipation.

Compatibility:

This unit requires a robust electrical supply capable of handling 2.9kW. Verify your kitchen's circuit load before installation to avoid tripping breakers.

Care:

Always allow the grill to cool down completely before attempting to clean. Because the plates are enamelled, you should avoid using metal scouring pads or abrasive chemicals that could chip the coating. Wipe the plates down with a damp, non-abrasive cloth after each use and empty the drip tray daily to prevent grease buildup.

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