Vogue Tri-Wall Frying Pan - 280mm - Silver
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UK Office Direct Stainless Steel & Aluminium Tri-Wall Frying Pan 280mm
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Cost CuttersVogue Stainless Steel & Aluminium Tri - Wall Frying Pan 28cm
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Product Information
Full details
The Vogue Tri-Wall Frying Pan is an ideal choice for professional chefs and serious home cooks who demand superior heat control and durability. Its hallmark feature is the aluminium thermocore layered between high-grade stainless steel, which guarantees consistent heat distribution for precise searing and sautéing. While the high-performance construction offers excellent cooking results, users should note that the pan's heavy-duty stainless steel build requires proper heat management to prevent sticking compared to non-stick alternatives.
All features
| Colour | Silver |
|---|---|
| Series | Tri-Wall |
| Model Part Number | RX286TW |
| Brand | Vogue |
Extended Product Information
FAQs
Can I use this pan on an induction hob?
Yes, the exterior is made of 430 stainless steel, which is fully compatible with induction surfaces.
Is this pan dishwasher safe?
While it is dishwasher safe, we recommend hand washing to maintain the mirror finish and overall appearance.
Does the handle stay cool during use?
As the handle is metal, it will conduct heat over time if left on the stove; always use an oven mitt or towel when handling during extended cooking periods.
What is the diameter of the pan?
The pan has a diameter of 280mm.
Is this pan suitable for high-heat searing?
Yes, the tri-wall construction is designed specifically to handle high heat without warping or hot spots.
Troubleshooting
Food sticking to the surface
Ensure the pan is adequately preheated before adding oil and ingredients. Lower the heat once the food is seared.
Discoloration or rainbow stains on the steel
This is often caused by overheating. Use a mixture of white vinegar and water or a stainless steel cleaner to gently buff away the stains.
Pan seems to warp
Ensure you are not exposing the pan to rapid temperature changes, such as quenching it under cold water immediately after cooking.
Pros and Cons
Pros
- Superior, even heat distribution prevents burnt spots
- High-quality stainless steel ensures long-term durability
- Versatile compatibility across all stove types, including induction
- Professional-grade aesthetics that withstand heavy use
Cons
- Stainless steel surfaces require proper temperature control to avoid sticking
- Heavier than entry-level thin aluminium pans
- Requires careful cleaning to maintain the mirror-polished finish
Setup, Compatibility & Care
Before initial use, wash the pan in warm soapy water to remove any manufacturing residue. The pan is compatible with all hob types, including induction, electric, and gas.
To maintain the longevity of the pan:
- Avoid thermal shock: Never place a hot pan directly into cold water as this can warp the metal.
- Cleaning: Use a soft sponge or cloth. For stubborn residue, use a specialized stainless steel cleaner rather than harsh abrasive pads which can scratch the finish.
- Dishwasher: While many stainless pans are dishwasher safe, hand washing is highly recommended to preserve the integrity of the mirror-polished exterior.
- Storage: If stacking the pan, place a soft cloth or pan protector between it and other cookware to prevent scratching the polished surface.