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Rinkit£15.99Visit shop Bobbyq Golden 3 Piece Cast Iron Frying Pan Set - 6" | 8" | 10"
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The BobbyQ 3-Piece Cast Iron Frying Pan Set is designed for home chefs who value culinary versatility and long-lasting durability in their cookware. This set excels at providing superior heat retention and even distribution across all stovetops and open fires, making it ideal for searing, braising, and baking. While it offers unmatched performance, users should note that the pans require manual hand-washing and periodic seasoning maintenance to prevent rust and ensure the longevity of the non-stick surface.
| Colour | Gold |
|---|---|
| Model Part Number | ST-BB-CI5284 |
| Brand | BobbyQ |
Yes, the cast iron material is fully compatible with all induction hobs.
No, they must be hand-washed to prevent rust and preserve the seasoning layer.
Use warm water and a stiff brush. Avoid using harsh detergents, as they can strip the natural oils required for the non-stick surface.
Yes, cast iron is durable enough for metal utensils, though care should be taken not to gouge the seasoning layer.
The holes are designed as hanging hooks, providing a convenient, rustic storage solution for your kitchen wall or rack.
The pans come pre-seasoned, but it is recommended to wash, dry, and lightly pre-heat them before your first meal to ensure readiness.
The seasoning layer may be thin. Clean the pan, apply a light coat of oil, and bake it in the oven at 350°F (175°C) for one hour to build up the non-stick patina.
Scrub the rusted area with steel wool, wash with water, dry thoroughly, and re-season the pan immediately using high-heat oil.
This is likely excess oil from the previous seasoning. Ensure you wipe away all excess oil after applying a seasoning coat.
To ensure the best results, wash the pans with warm water (avoiding harsh soaps) and dry them completely before the very first use. Once dry, lightly coat the interior with a thin layer of oil and heat briefly on the stove to reinforce the seasoning. For ongoing care, always avoid the dishwasher. After each use, hand-wash, dry immediately with a lint-free cloth or paper towel, and apply a thin layer of oil to the cooking surface before storing. Never store the pans while damp, as this is the primary cause of surface oxidation.
