Ken Hom Classic Mini Wok - 20 cm - Black
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Product Information
Full details
The Ken Hom Classic Mini Wok is perfect for individuals or couples seeking a compact and efficient stir-frying solution. Its lightweight carbon steel construction and non-stick coating offer rapid cooking and easy cleanup, making meal preparation a breeze. However, users should take care to use appropriate utensils to avoid scratching the non-stick surface. This guide provides comprehensive instructions on using, maintaining, and troubleshooting your Ken Hom Classic Mini Wok.
All features
| Colour | Black |
|---|---|
| Series | Classic |
| Model Part Number | KH320001 |
| Brand | Ken Hom |
Extended Product Information
FAQs
What kind of utensils should I use with this wok?
Use wooden, silicone, or nylon utensils to avoid scratching the non-stick coating.
How do I clean the wok?
Clean by hand with hot water and a mild detergent. Avoid abrasive cleaners.
Can I use this wok on an induction hob?
No, this wok is not suitable for induction hobs.
What should I do if food sticks to the wok?
Make sure you preheat the wok sufficiently, use enough oil, and consider lowering the heat.
How do I prevent rust?
Occasionally apply a thin coating of cooking oil to the inner surface of the wok, especially if the non-stick coating is scratched.
Can I put the wok in the dishwasher?
No, it's recommended to clean the wok by hand to preserve the non-stick coating.
Troubleshooting
Food is sticking to the wok.
Ensure the wok is sufficiently preheated before adding food. Use enough oil to coat the cooking surface. Consider using lower heat.
The non-stick coating is scratched.
Avoid using metal utensils. If scratches are present, apply a thin coating of oil after cleaning to prevent rust.
The wok is unstable on the hob.
Ensure the wok is placed directly on the hob ring, centered for balance.
Pros and Cons
Pros
- Quick and efficient stir-frying due to excellent heat conduction.
- Easy to clean thanks to the dual non-stick coating.
- Compact size ideal for small kitchens and individual servings.
- Comfortable wooden handle provides a secure grip.
Cons
- Non-stick coating can be scratched if metal utensils are used.
- May require more care than traditional woks due to the non-stick coating.
- The 20cm size may be too small for some cooking needs.
Setup, Compatibility & Care
- Hob Compatibility: The flat-bottom design is compatible with gas, ceramic, and electric hobs. Ensure the wok is placed centrally on the hob for even heating.
- Initial Use: Before the first use, wash the wok with warm, soapy water. Rinse and dry thoroughly.
- Utensils: Use wooden, silicone, or nylon utensils to avoid scratching the non-stick coating.
- Cleaning: Clean by hand with hot water and a mild detergent. Avoid harsh scouring products. For stubborn food, let it soak for a few minutes.
- Rust Prevention: Occasionally apply a thin coating of cooking oil to the inner surface to prevent rusting if the coating becomes scratched.
- Storage: The metal loop allows for easy hanging storage.