Stow Green Hevea Wood Round Bread Carving Chopping Board 31cm Diameter - Beige - SG1210

A traditional farmhouse chopping board for your bread or loaves. Featuring a simplistic design tha...

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Product Information

Full details

This Eddingtons Stow Green bread chopping board is ideal for home bakers and anyone who appreciates a traditional kitchen aesthetic. Its key benefit is the integrated crumb-catching channel, keeping your countertops clean. A potential caveat is that it requires specific cleaning to maintain its wood quality. This resilient and hard-wearing board is constructed from sustainably sourced Hevea wood, offering an odour and stain-resistant surface with a charming carved 'Bread' border.

All features

ColourBeige
Model Part NumberSG1210
BrandEddingtons

Extended Product Information

FAQs

What material is the chopping board made from?

The chopping board is made from Hevea wood, which is a type of rubberwood known for its durability and sustainable sourcing.

How do I clean the bread board?

You should wipe the board clean only with a damp cloth. Never submerge it in water or put it in a dishwasher.

Is the crumb channel effective?

Yes, the carved channel is designed to catch bread crumbs and small debris, helping to keep your kitchen counter clean during and after slicing.

Can I use this board for chopping meat or vegetables?

While the wood is resilient, it is best used for bread and pastries. Heavy chopping of hard items like meat or root vegetables can damage the wood and shorten its lifespan.

How often should I oil the board?

It's recommended to oil the board with food-grade mineral oil periodically, perhaps once a month, or whenever the wood appears dry, to maintain its condition and prevent cracking.

What are the dimensions of the board?

The board has an approximate diameter of 31cm (11.75 inches) and a height of 2cm (0.75 inches).

Does the wood have any special properties?

Yes, the Hevea wood used is naturally resistant to odours and stains.

Troubleshooting

Board appears dry or is showing signs of cracking.

Apply a generous coat of food-grade mineral oil to the entire surface. Let it soak in for several hours or overnight, then wipe off any excess. Repeat periodically as needed.

Surface has absorbed a strong odour.

Try rubbing the surface with half a lemon and then rinsing with water. Ensure the board is dried thoroughly immediately afterwards. For persistent odours, consider baking soda paste applied to the surface, allowed to sit for 15 minutes, then rinsed and dried.

Visible stains on the surface.

For minor stains, try a paste of baking soda and water. Gently scrub the stained area, rinse, and dry thoroughly. Deeply set stains may be difficult to remove completely from wood.

Board feels 'sticky' after cleaning.

Ensure you are using a damp, not wet, cloth and that the board is dried completely. Residual moisture can make the wood feel tacky.

Pros and Cons

Pros

  • Made from sustainable Hevea wood.
  • Features a practical crumb-catching channel.
  • Durable and hard-wearing for regular use.
  • Odour and stain resistant properties.
  • Attractive traditional design with carved 'Bread' motif.

Cons

  • Requires hand-washing only; not dishwasher safe.
  • Wood can be susceptible to damage from excessive moisture.
  • May require occasional oiling to maintain wood condition.
  • Diameter might be too large for very small kitchens.

Setup, Compatibility & Care

Setup:

No assembly is required. The board is ready for use upon arrival. It is recommended to wash the board before its first use.

Compatibility:

This board is designed for slicing bread, pastries, and other baked goods. It is compatible with standard kitchen knives. Avoid using it for heavy chopping of hard vegetables or meats, as this could damage the wood.

Care Instructions:

  • Wipe clean only. Use a damp cloth to wipe away crumbs and residue.
  • Do not submerge the board in water or place it in a dishwasher.
  • Dry thoroughly with a clean towel immediately after cleaning.
  • For best results and to maintain the wood's condition, consider applying a food-grade mineral oil to the surface periodically (e.g., once a month, depending on use). This helps prevent drying and cracking.