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B&Q£29.99Visit shop B&Q - J&l Signature Sage Green 18Cm Ceramic Non-Stick Sauce Pan With Lid
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The Prochef Signature 18cm Saucepan is an essential tool for home cooks who need a reliable, everyday pan for tasks like cooking rice, steaming vegetables, or preparing sauces. Designed in collaboration with John Torode and Lisa Faulkner, this saucepan offers professional-grade heating thanks to its pressed aluminium core and a PFAS-free ceramic non-stick surface, though users should be mindful to avoid metal utensils to maintain the coating's longevity.
| Series | Signature |
|---|---|
| Model Part Number | 5024996403954 |
| Brand | Prochef |
No, it is recommended to use wooden, silicone, or nylon utensils to prevent scratching the ceramic non-stick coating.
The pan is oven-safe to 220C, but ensure the lid is also capable of handling that temperature; generally, it is best to check the glass lid's temperature rating or remove it when placing the pan in a hot oven.
No, the Signature collection features a PFAS-free ceramic non-stick coating for safer cooking.
Yes, it is dishwasher safe, though hand washing is recommended to preserve the non-stick performance over time.
Yes, it is fully compatible with induction, as well as gas, electric, ceramic, and halogen hobs.
Check if the pan was overheated, which can damage the non-stick property. Hand wash with a soft sponge and ensure no carbonized food residue remains.
Ensure the base of the pan is clean and centered on the induction zone. Check that the hob is set to an induction-compatible power level.
Before first use, wash the pan in warm, soapy water to remove any manufacturing residue. The pan is compatible with all hob types, including induction; however, ensure the pan is centered over the burner to prevent handle overheating. While the pan is dishwasher safe, cleaning it by hand with a soft sponge and mild detergent will significantly extend the life of the ceramic non-stick coating. Always allow the pan to cool completely before submerging it in water to avoid thermal shock. To maintain the non-stick surface, use only silicone, nylon, or wooden cooking utensils and avoid stacking it directly with other metal pans without a protective layer.
