LoofCo Coconut Washing-Up Scraper

Rinse thoroughly with warm water after each use and allow to air dry. For tougher cleaning, soak in warm, soapy water.

While generally safe, use with caution on non-stick surfaces and test on a small area first to ensure it doesn't cause any scratching.

The lifespan depends on usage, but with proper care, it can last for several weeks or months. Replace when worn out.

No, it is not recommended to put the scraper in the dishwasher. The high heat can damage the fibers.

The scraper is made from coconut husk, a natural and biodegradable material.

The scraper is fully biodegradable. You can compost it or dispose of it in your regular waste.

It is suitable for most types of pots and pans, including cast iron, stainless steel, and enamel. However, test on a small area before use on delicate surfaces.

Ensure the scraper is wet and consider using warm, soapy water. Apply more pressure if necessary, but avoid excessive force on delicate surfaces. Replace the scraper if it is worn out.

Reduce the pressure while scrubbing. Test on a less visible area first, especially on delicate cookware. If scratching persists, discontinue use on that surface.

Sanitize the scraper by soaking it in boiling water for a few minutes. Make sure to allow it to dry completely after each use.

The scraper can still be used. Consider creating a new hanging solution or store the scraper without hanging.