Butternut Squash Hunter is a half hardy vegetable that is easy to sow and grow. A British bred var...Butternut Squash Hunter is a half hardy vegetable that is easy to sow and grow. A British bred variety which is perfect for cooler climates. Has a bushy but open habit which allows improved ripening. Once established each plant will produce up to 5-6 squashes. Crops produced will have a small seed cavity and sweet flavour making them ideal for roasting, baking or mashing.
Sow squash seed indoors from April to May for transplanting later on. Sow squash seeds on their sides in small 7.5cm (3") pots of seed compost at a depth of about 2cm (¾"). Place in a propagator or seal pots inside a plastic bag at a temperature of 20-25C (68-77F) until germination which takes 5-7 days. Do not exclude light, as this helps germination. Once germinated, grow squash on in cooler conditions until all risk of frost has passed and squash plants are large enough to be transplanted outdoors. Gradually acclimatise them to outdoor conditions over 7 - 10 days before planting squash outdoors in warm, well drained, humus rich soil in full sun,. Choose a spot that receives at least 6 hours of direct sun per day.
Alternatively direct sow squash seeds outdoors from May once the soil has warmed at a depth of 2cm (¾") and a distance of 90cm (36") apart. Sow 2 seeds per hole and thin out the weakest seedling per station after germination.
Product Specifications:
Supplied as 1 x seed packet (containing 10 seeds per pack).
Position: Full sun.
Height: Up to 45cm (18in) when fully established.
Spread: Up to 200cm (79 in) when fully established.
Supplied as Butternut Squash Hunter – Half Hardy Annual (10 seeds per pack) .
Delivered with growing and care instructions
Images shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months).
This guide is for gardeners looking to cultivate their own delicious butternut squash, even in cooler climates. With the Thompson & Morgan Butternut Squash Hunter seeds, you can expect a British-bred variety known for its sweet flavor and manageable growth habit. A key benefit is the ability to grow up to six squashes per plant. However, remember that success depends on providing adequate sunlight and well-drained soil.
All features
Model Part Number
52363
Brand
Thompson & Morgan
Extended Product Information
FAQs
How many seeds come in a packet?
Each packet contains 10 seeds.
What is the height and spread of the plants?
The plants can reach up to 45cm (18in) in height and 200cm (79 in) in spread when fully established.
When is the best time to sow the seeds?
You can sow seeds indoors from April to May, or directly outdoors in May once the soil has warmed.
How long does it take for the seeds to germinate?
Germination takes approximately 5-7 days.
What kind of soil is best?
Butternut Squash Hunter thrives in warm, well-drained, humus-rich soil.
How much sunlight do the plants need?
They need at least 6 hours of direct sunlight per day.
How can I prepare the soil before planting?
Ensure the soil is well-drained and amend it with compost or other organic matter to enrich it.
Troubleshooting
Seeds not germinating
Ensure the soil is kept consistently moist but not waterlogged. Check the temperature – it should be between 20-25C (68-77F). Ensure the seeds are not buried too deeply.
Poor fruit production
Make sure plants are getting enough sunlight (at least 6 hours). Ensure plants are adequately pollinated; hand-pollination may be necessary.
Pests or diseases affecting the plants
Inspect plants regularly for pests and diseases. Use appropriate organic control methods as necessary. Ensure good air circulation to help prevent diseases.
Pros and Cons
Pros
Adapted for cooler climates, increasing the likelihood of successful growth in various regions.
High yield with up to six squashes per plant.
The open habit of the plant promotes better ripening.
The small seed cavity maximizes the amount of edible squash.
Sweet flavor ideal for roasting, baking, or mashing.
Cons
Requires full sun for optimal growth.
Needs well-drained, humus-rich soil.
Plants can spread up to 200cm (79 in), requiring significant space.
Germination can take 5-7 days.
Setup, Compatibility & Care
Sowing Indoors (April-May):
Sow seeds on their sides in small 7.5cm (3") pots of seed compost.
Place in a propagator or seal in a plastic bag at 20-25C (68-77F).
Germination takes 5-7 days.
Once germinated, grow in cooler conditions.
Acclimatise to outdoor conditions for 7-10 days before planting.
Direct Sowing Outdoors (May):
Wait until the soil has warmed.
Sow seeds 2cm (¾") deep and 90cm (36") apart.
Sow 2 seeds per hole; thin to the strongest seedling.
Location: Full sun, at least 6 hours of direct sunlight.
Soil: Warm, well-drained, humus-rich soil.
Watering: Water regularly, especially during dry periods.
Care: Monitor for pests and diseases, and provide support if needed.