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Le Creuset Toughened Non-Stick Deep Casserole - 20cm

Le Creuset Toughened Non-Stick Deep Casserole - 20cm

This Le Creuset Toughened Non-Stick 20cm Deep Casserole features a NEW best-ever non-stick coating...

Best current price£199.00from Le Creuset

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Le CreusetLe Creuset Toughened Non-Stick Deep Casserole With Glass Lid
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£199.00
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Product Information

Full details

This guide is for anyone looking to make the most of their Le Creuset Toughened Non-Stick 20cm Deep Casserole. It's ideal for everyday cooking, offering a durable, easy-to-clean surface perfect for various dishes. While the non-stick coating is robust, proper care is essential to maintain its performance. This guide covers key features, usage tips, and troubleshooting to help you get the most out of your casserole.

All features

Model Part Number51102200010502
BrandLe Creuset

Extended Product Information

FAQs

Is this casserole dishwasher safe?

Yes, it is dishwasher safe, but hand washing is recommended to prolong the life of the non-stick coating.

Can I use metal utensils with this casserole?

Yes, the non-stick surface is designed to withstand metal utensils, but it's recommended to use silicone or wooden utensils to extend the coating's life.

What is the maximum oven temperature?

The casserole is oven safe up to 260°C, and the glass lid is oven safe up to 220°C.

Is the casserole induction compatible?

Yes, this casserole is compatible with all heat sources, including induction cooktops.

What is the capacity of the casserole?

The capacity is 3.8L.

What is the warranty on this product?

This product comes with a lifetime guarantee.

Can I use this on a grill?

Yes, the casserole is grill safe provided it is at least 5cm from the heat source.

Troubleshooting

Food is sticking to the surface.

Ensure you are using the correct heat setting (low to medium) and that there is sufficient oil or fat in the pan. If the issue persists, the non-stick coating may need reconditioning; refer to the care instructions.

The pan is not heating evenly.

Ensure the pan is making full contact with the stovetop. For induction cooktops, make sure the pan is compatible and properly centered. Also, use medium heat and allow the pan to heat up gradually.

The lid is rattling while cooking.

This is normal, but ensure the lid is properly seated on the casserole. If the rattling is excessive, adjust the heat level.

Difficulty removing burnt food.

Soak the pan in warm, soapy water for several hours or overnight. Use a non-abrasive sponge or cleaning pad to gently remove the residue.

Pros and Cons

Pros

  • Durable non-stick surface ensures easy food release and cleaning.
  • Suitable for all heat sources, including induction.
  • Oven and freezer safe for versatile cooking and storage.
  • Glass lid allows for easy monitoring of food without losing heat.
  • Professional-style handles provide a secure and comfortable grip.

Cons

  • Requires careful handling to avoid scratching the non-stick surface.
  • Lid is oven safe to 220°C, slightly lower than the casserole body.
  • May require more care than traditional stainless steel cookware.

Setup, Compatibility & Care

Setup:

  1. Before first use, wash the casserole and lid with warm, soapy water.
  2. Dry thoroughly.

Compatibility:

  • Suitable for all stovetops, including induction, gas, electric, and ceramic.
  • Oven safe up to 260°C (casserole) and 220°C (lid).
  • Grill safe, provided the pan is at least 5cm from the heat source.
  • Dishwasher safe, but hand washing is recommended to prolong the non-stick coating's life.

Care:

  • Allow the pan to cool before washing.
  • Avoid using metal utensils that may scratch the surface. Use silicone or wooden utensils instead.
  • Use low to medium heat for optimal cooking and to prevent overheating.
  • For stubborn food residue, soak the pan in warm, soapy water before cleaning.

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