Salter Expert 5-Piece Stainless Steel Pan Set - PFAS-Free, Induction Safe

This versatile 5-piece pan set from Salter's Expert range includes 24cm and 28cm frying pans, plus...

Best current price£54.99from Robert Dyas

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Robert DyasSalter Expert 5 Piece Stainless Steel Pan Set, Silver
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eBaySalter Expert 5-Piece Stainless Steel Pan Set - 16/18/20/24/28cm, PFAS-Free
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Product Information

Full details

This 5-piece Salter Expert pan set is ideal for home cooks seeking durable, healthy cookware. Its key benefit is PFAS-free stainless steel construction ensuring even heat distribution and consistent cooking results. A potential caveat is that while induction safe, performance on other hob types may vary based on specific models. The set includes two frying pans (24cm, 28cm) and three saucepans (16cm, 18cm, 20cm) with lids, all designed for comfortable, safe use with stay-cool handles and tempered glass lids for easy monitoring.

All features

SeriesExpert
Model Part NumberBW14629
BrandSalter

Extended Product Information

FAQs

Are these pans truly PFAS-free?

Yes, the Salter Expert pan set is advertised as being crafted from durable, PFAS-free stainless steel, ensuring a healthier cooking experience.

Can I use these pans on an induction hob?

Yes, this pan set is specifically designed to be suitable for induction hobs, as well as all other common hob types.

How should I clean the pans?

It is recommended to hand wash the pans with warm, soapy water and a non-abrasive sponge. Dry them thoroughly after washing to prevent water spots.

What sizes are included in the set?

The set includes 24cm and 28cm frying pans, and 16cm, 18cm, and 20cm saucepans, all with corresponding lids.

Will the handles get hot during cooking?

The dual-material handles are designed to be heat-resistant and stay cool to the touch during normal use. However, during prolonged high-heat cooking, they may become warm, and using oven mitts is advisable.

Are the lids oven-safe?

The product description does not specify if the lids are oven-safe. It is best to assume they are not unless explicitly stated, and to avoid using them in the oven.

What should I do if food sticks to the stainless steel?

Ensure the pan is properly preheated before adding oil and food. Use an appropriate amount of cooking oil or fat. Consistent heat and proper technique minimize sticking.

Troubleshooting

Food sticking to the pan

Ensure the pan is adequately preheated before adding oil and food. Use the correct amount of cooking oil or fat. Avoid cooking on excessively high heat without sufficient liquid or fat.

Uneven cooking or hot spots

Verify the pan is centered on the hob and making full contact. Ensure the heat is distributed evenly across the hob burner. Allow the pan to preheat properly before adding food.

Water spots or discoloration on the surface

Dry the pans thoroughly immediately after washing. For existing discoloration, try cleaning with a mixture of water and white vinegar, then rinse and dry.

Lid does not fit tightly

Ensure the rim of the pan and the lid are clean and free of debris. Minor gaps are normal and allow steam to escape through the vent.

Pros and Cons

Pros

  • PFAS-free construction for healthier meals.
  • Even heat distribution prevents burning and ensures consistent cooking.
  • Durable stainless steel build for long-lasting use.
  • Stay-cool handles enhance safety and comfort during cooking.
  • Includes a versatile range of sizes for different culinary needs.
  • Suitable for induction and all other hob types.

Cons

  • Requires careful heat management to avoid sticking, common with stainless steel.
  • Lids do not have a robust sealing mechanism.
  • Interior surfaces can show water spots or discoloration if not dried properly.
  • Not explicitly dishwasher safe, recommending hand washing for best care.

Setup, Compatibility & Care

Setup: Before first use, wash all pans and lids in warm, soapy water with a soft cloth or sponge. Rinse and dry thoroughly.

Compatibility: This set is suitable for all hob types, including induction, radiant ring, gas, and solid hot plates. Ensure the pan base is clean and makes full contact with the hob surface for optimal performance, especially on induction hobs.

Care:

  • Washing: Hand wash with warm, soapy water and a non-abrasive sponge or cloth. Avoid using steel wool, abrasive cleaners, or harsh scouring pads, as these can scratch the stainless steel surface.
  • Drying: Dry thoroughly with a soft cloth immediately after washing to prevent water spots and maintain the finish.
  • Sticking: To minimize food sticking, preheat the pan gently before adding oil or food. Ensure adequate cooking oil or fat is used.
  • Discoloration: If discoloration occurs on the interior (often a rainbow effect), this is normal for stainless steel and can be removed by gently cleaning with a mixture of water and white vinegar, followed by thorough rinsing and drying.
  • Handles: The handles are designed to stay cool but may become warm during prolonged high-heat cooking. Use oven mitts if necessary.

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