ZWILLING Professional S 2-pcs Knife set - 20cm Carving knife, 18cm Carving fork

V-Edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around...

Best current price£149.00from Zwilling UK

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Zwilling UKZwilling Professional S 2-Pcs Knife Set
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£149.00
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Product Information

Full details

This ZWILLING Professional S 2-piece carving set, featuring a 20cm carving knife and an 18cm carving fork, is designed for culinary enthusiasts and professional chefs seeking precision and durability for carving and serving meats. Its key benefit lies in the SIGMAFORGE® one-piece forging and FRIODUR® ice-hardened blade for exceptional sharpness and longevity. A potential caveat is that while dishwasher safe, hand washing is recommended to maintain optimal condition.

All features

SeriesProfessional S
Model Part Number35601-100-0
BrandZWILLING

Extended Product Information

FAQs

What is the purpose of the V-Edge?

The V-Edge is a two-stage sharpening process that creates a fine, symmetrical edge at approximately 15 degrees per side, resulting in exceptional sharpness and precise cutting.

Is this knife set suitable for everyday use or just carving?

While designed specifically for carving, the knife's sharpness and balance make it suitable for other tasks requiring precise slicing, though it's best reserved for roasts and similar items to preserve its edge.

What does SIGMAFORGE® mean?

SIGMAFORGE® refers to ZWILLING's process of forging the knife from a single piece of steel. This creates a seamless, durable blade with optimal balance and strength.

Why is hand washing recommended for a dishwasher-safe knife?

Hand washing with mild soap and water, followed by immediate drying, helps preserve the sharpness of the FRIODUR® ice-hardened blade, prevents potential damage from harsh detergents or high heat in the dishwasher, and maintains the knife's finish.

What is the warranty on this set?

The ZWILLING Professional S 2-piece carving set comes with ZWILLING's Lifetime Warranty, covering defects in materials and workmanship.

How should I store my carving knife and fork?

To protect the blade and ensure safety, store the knife and fork in a knife block, on a magnetic strip, or in a protective sheath. Avoid loose storage in drawers where they can become damaged or pose a hazard.

Will I need to provide proof of age for delivery?

Yes, as this is a bladed product, all knives and bladed items are delivered by Age Verified Delivery (AVD). The carrier may request proof of age to deliver your parcel.

Troubleshooting

Knife not sharp enough

The blade may need honing or sharpening. Use a whetstone or honing steel regularly. If the edge is significantly dull, consider professional sharpening.

Rust spots on the blade

Although FRIODUR® blades are corrosion-resistant, prolonged exposure to moisture or acidic foods without immediate drying can cause spotting. Wash with mild soap and water, dry thoroughly. Avoid abrasive cleaners.

Handle feels loose

Ensure the rivets are secure. If the handle feels significantly loose, contact ZWILLING customer service regarding the lifetime warranty.

Difficulty slicing through meat

Ensure the knife is properly sharpened and that you are using a stable cutting surface. For tougher cuts, slicing against the grain can also improve ease of cutting.

Pros and Cons

Pros

  • Exceptional sharpness and edge retention due to V-Edge and FRIODUR® hardening.
  • Robust construction from SIGMAFORGE® one-piece forging ensures long-term durability.
  • Ergonomic handle design provides a secure and comfortable grip.
  • Corrosion-resistant blade for long-lasting performance.
  • Includes both a carving knife and fork for complete meat preparation and serving.
  • Backed by a lifetime manufacturer's warranty.

Cons

  • Hand washing is recommended, adding an extra step to maintenance.
  • Knives require Age Verified Delivery, which may add time to shipping.
  • Synthetic handle may not appeal to users preferring natural materials.
  • Higher initial investment compared to non-forged or lower-end knife sets.

Setup, Compatibility & Care

Setup:

This set requires no assembly. Upon receiving, ensure the packaging is intact. Familiarize yourself with the weight and balance of each piece. It is recommended to wash the set before first use.

Compatibility:

This carving set is compatible with standard cutting boards and carving stations. The knife is designed for slicing cooked meats and poultry; it is not intended for bone or frozen foods. Age verification is required upon delivery for all bladed products.

Care:

While the knives are listed as dishwasher safe, hand washing is strongly recommended to maintain the integrity and sharpness of the FRIODUR® blade and the finish of the synthetic handle. Use mild dish soap and warm water, then dry immediately with a soft cloth to prevent water spots and corrosion. Store the knife and fork in a knife block, on a magnetic strip, or in a protective sheath to prevent damage to the blade and ensure safety. Avoid using abrasive cleaners or scouring pads.

Sharpening:

Regularly hone the blade with a whetstone or honing steel to maintain its V-Edge. For deeper sharpening, professional sharpening services or a quality sharpening system are recommended.

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